Cheddar Bay Biscuits Red Lobster Recipes
Recreate the magic of your favorite restaurant with this irresistible Cheddar Bay Biscuits recipe inspired by Red Lobster! These golden, flaky biscuits boast a buttery, melt-in-your-mouth texture, perfectly accented by sharp cheddar cheese and a hint of garlic. Made with simple pantry staples like all-purpose flour, baking powder, and milk, these biscuits come together in just 25 minutes, making them an effortless crowd-pleaser. The finishing touch? A rich garlic-butter glaze sprinkled with dried parsley for that signature flavor. Perfect as a side for soups, salads, or seafood feasts, these homemade Cheddar Bay Biscuits are sure to steal the spotlight at your next dinner table.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold and diced)
- 1 cup Shredded sharp cheddar cheese
- 0.75 cup Milk (preferably whole)
- 0.25 cup Unsalted butter (for topping)
- 1 teaspoon Garlic powder (for topping)
- 1 teaspoon Dried parsley (for topping)
Instructions
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
Using a pastry cutter or your fingers, work the cold, diced butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese until evenly distributed.
Gradually pour in the milk, stirring gently until the dough comes together. Do not overmix; the dough should be slightly sticky.
Using a spoon or an ice cream scoop, drop scoops of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the tops of the biscuits are golden brown.
While the biscuits are baking, prepare the topping by melting the butter in a microwave-safe bowl and stirring in the garlic powder and dried parsley.
Once the biscuits are out of the oven, immediately brush the garlic-butter mixture over the tops of each biscuit using a pastry brush.
Allow the biscuits to cool slightly on the baking sheet, then serve warm and enjoy!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
