Nutrition Facts for Tropical muesli

Tropical Muesli

Image of Tropical Muesli
Nutriscore Rating: 72/100

Start your day with a burst of sunshine by diving into this creamy, flavor-packed Tropical Muesli recipe! Loaded with nutrient-rich rolled oats, dried mango, pineapple, crunchy almonds, and a sprinkle of chia and pumpkin seeds, this no-cook breakfast is a wholesome way to fuel your morning. The addition of coconut flakes and vibrant, fresh tropical fruits like mango and papaya adds a naturally sweet and exotic twist. Simply soak the mixture overnight in milk or plant-based milk for an effortless make-ahead meal. Finished with a dollop of Greek or plant-based yogurt and an optional drizzle of honey or maple syrup, this Tropical Muesli is a refreshing, healthy breakfast that feels like a tropical vacation in a bowl. Perfect for busy mornings or a leisurely weekend treat, this recipe is not only quick and easy but also bursting with flavor and packed with nutrients, making it an irresistible choice for muesli and tropical fruit lovers alike!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 cups rolled oats
  • 1 cup dried mango, chopped
  • 1 cup dried pineapple, chopped
  • 1 cup coconut flakes (unsweetened)
  • 1 cup chopped almonds
  • 2 tablespoons chia seeds
  • 2 tablespoons pumpkin seeds
  • 1 cup fresh mango, diced
  • 1 cup fresh papaya, diced
  • 2 cups Greek yogurt or plant-based yogurt
  • 1.5 cups milk or plant-based milk
  • 2 tablespoons honey or maple syrup (optional, for sweetness)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the rolled oats, dried mango, dried pineapple, coconut flakes, chopped almonds, chia seeds, and pumpkin seeds.

2

Add the milk or plant-based milk to the mixture and stir well to evenly distribute the liquid.

3

Cover the bowl and refrigerate the mixture for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to soak and soften.

4

When ready to serve, divide the soaked mixture into individual bowls.

5

Top each bowl with fresh mango, fresh papaya, and a dollop of Greek yogurt or plant-based yogurt.

6

Drizzle honey or maple syrup over the top if desired for extra sweetness.

7

Serve immediately and enjoy your Tropical Muesli!

Cooking Tip: Take your time with each step for the best results!
4843
cal
144.9g
protein
587.0g
carbs
227.4g
fat

Nutrition Facts

1 serving (2169.7g)
Calories
4843
% Daily Value*
Total Fat 227.4 g 292%
Saturated Fat 85.6 g 428%
Polyunsaturated Fat 8.2 g
Cholesterol 52 mg 17%
Sodium 407 mg 18%
Total Carbohydrate 587.0 g 213%
Dietary Fiber 90.1 g 322%
Total Sugars 346.3 g
Protein 144.9 g 290%
Vitamin D 4.7 mcg 23%
Calcium 1661 mg 128%
Iron 25.4 mg 141%
Potassium 6064 mg 129%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.2%%
11.7%%
41.1%%
Fat: 2046 cal (41.1%%)
Protein: 579 cal (11.7%%)
Carbs: 2348 cal (47.2%%)