Triscuits Florentine
Elevate your appetizer game with Triscuits Florentine—an irresistible fusion of crispy Triscuit crackers, creamy cheeses, aromatic garlic, and nutrient-dense spinach, topped with sweet and juicy cherry tomatoes. Perfect for entertaining or a simple snack, this recipe combines bold flavors and textures in bite-sized form, delivering gourmet flair with minimal effort. Ready in just 25 minutes, these savory bites are baked to perfection, showcasing a golden, bubbly cheese topping that’s sure to impress. Ideal for vegetarians and packed with vibrant ingredients, Triscuits Florentine is your go-to recipe for effortless elegance during parties or everyday indulgence.
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Recipe Information
Ingredients
- 24 pieces Triscuit crackers
- 2 cups Fresh spinach
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 4 ounces Cream cheese
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Cherry tomatoes
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Rinse the fresh spinach and pat it dry. Roughly chop the spinach into small pieces.
Mince the garlic cloves.
Heat a skillet over medium heat and add the olive oil. Once hot, add the minced garlic and sauté for 30 seconds until fragrant.
Add the chopped spinach to the skillet and sauté until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
In a medium mixing bowl, combine the cooked spinach, cream cheese, Parmesan cheese, mozzarella cheese, salt, and black pepper. Mix until evenly incorporated.
Place the Triscuit crackers onto the prepared baking sheet in a single layer.
Spoon about 1 tablespoon of the spinach mixture onto each Triscuit cracker, spreading it evenly.
Slice the cherry tomatoes in half, and place one tomato half on top of each cracker.
Bake the Triscuit Florentine bites in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 2-3 minutes before serving. Enjoy your crispy, cheesy, and flavorful Triscuits Florentine!
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 3668 mg | 159% | |
| Total Carbohydrate | 107.0 g | 39% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 11.7 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1880 mg | 145% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
