The Best Baked Vidalia Onion Dip
Indulge in the ultimate creamy, cheesy appetizer with *The Best Baked Vidalia Onion Dip*! This irresistible dip showcases the subtle sweetness of finely chopped Vidalia onions, blended perfectly with rich cream cheese, tangy mayonnaise, and a gooey duo of mozzarella and Parmesan cheeses. A hint of garlic powder and a touch of seasoning elevate its flavor, while a quick bake in the oven creates a bubbling, golden-brown masterpiece. Ready in just 35 minutes, this warm, savory dip is ideal for entertaining guests or adding a gourmet touch to game day spreads. Serve with crackers, sliced bread, or fresh veggies, and watch it disappear in minutes! Perfect as a crowd-pleaser, this baked dip is a must-try appetizer that promises to be the highlight of any party.
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Recipe Information
Ingredients
- 2 cups Vidalia onions
- 8 oz Cream cheese
- 1 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded Parmesan cheese
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 tbsp Chopped fresh parsley (optional, for garnish)
- 1 package Crackers or sliced bread (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Peel and finely chop the Vidalia onions until you have 2 cups.
In a medium mixing bowl, combine the cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
Fold the chopped Vidalia onions into the cheese mixture and stir until evenly distributed.
Transfer the mixture into a greased 8-inch baking dish or shallow oven-safe dish.
Smooth the top of the dip with a spatula to create an even layer.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly with a golden-brown top.
Remove from the oven and let the dip cool for 5 minutes.
Garnish with chopped fresh parsley, if desired.
Serve warm with crackers, sliced bread, or fresh vegetables.
Nutrition Facts
Calories |
4302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.5 g | 426% | |
| Saturated Fat | 98.4 g | 492% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 6185 mg | 269% | |
| Total Carbohydrate | 235.9 g | 86% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 35.2 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2139 mg | 165% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1180 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
