Spinach Dip Supreme
Indulge in the creamy, cheesy delight of Spinach Dip Supreme, the ultimate crowd-pleaser for any gathering. This rich appetizer combines savory sautéed garlic, tender spinach, and a luscious blend of cream cheese, sour cream, and mayonnaise, all enhanced by the nutty flavors of Parmesan and gooey mozzarella. With a hint of black pepper and optional red pepper flakes for a subtle kick, this oven-baked dip emerges golden and bubbly, ready to be paired with crisp crackers, warm baguette slices, or fresh veggies. Perfectly balancing indulgence and comfort, this spinach dip is easy to make, taking just 10 minutes to prep and 25 minutes to bake, serving up eight portions of irresistible goodness. Whether hosting a party or treating your family to something special, this recipe will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 10 oz frozen chopped spinach
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves minced garlic
- 0.5 tsp black pepper
- 0.25 tsp salt
- 0.25 tsp red pepper flakes (optional)
- 1 tbsp olive oil
- 1 loaf/package baguette or crackers, for serving
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen chopped spinach and squeeze out excess liquid using a clean kitchen towel or paper towels.
In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for 1 minute until fragrant.
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, sautéed garlic, salt, black pepper, and red pepper flakes (if using). Stir until smooth.
Fold in the prepared spinach, ensuring it is evenly distributed throughout the mixture.
Transfer the mix to an oven-safe baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool slightly before serving.
Serve warm with sliced baguette, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 831 mg | 36% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.6 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
