Pepperoni Pizza Dip
Transform your game-day spread or party table with this irresistible Pepperoni Pizza Dip—a warm, cheesy appetizer that combines all the best flavors of a classic pizza in dip form! This quick and easy recipe layers a creamy base made from cream cheese, sour cream, and mayonnaise with gooey mozzarella, tangy pizza sauce, and savory pepperoni slices. For a pop of color and extra flavor, optional toppings like diced green bell peppers and sliced black olives add a fresh twist. The dip bakes to golden, bubbly perfection in just 20 minutes, creating the ultimate crowd-pleaser that pairs perfectly with French bread, crackers, or your favorite dippers. Perfect for entertaining or a cozy night in, this pizza dip is sure to steal the show!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 2 cups Mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 cup Pizza sauce
- 20 pieces Pepperoni slices
- 0.5 cup Green bell pepper (diced, optional)
- 0.25 cup Black olives (sliced, optional)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 loaf/box French bread or crackers (for serving)
Instructions
Preheat the oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, Italian seasoning, salt, and black pepper. Mix until smooth and well combined.
Spread the cream cheese mixture evenly into the bottom of an oven-safe baking dish (approximately 9-inch round or square).
Sprinkle 1 cup of shredded mozzarella cheese and 0.5 cup of grated Parmesan cheese over the cream cheese layer.
Evenly spread the pizza sauce over the cheese layer.
Top the pizza sauce with the remaining 1 cup of mozzarella cheese and 0.5 cup of Parmesan cheese.
Arrange the pepperoni slices evenly over the top layer of cheese. If desired, sprinkle the diced bell pepper and black olives over the pepperoni.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
Carefully remove the dip from the oven and let it cool for 5 minutes before serving.
Serve warm with slices of French bread, crackers, or your choice of dippers.
Nutrition Facts
Calories |
6286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 465.1 g | 596% | |
| Saturated Fat | 176.6 g | 883% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1010 mg | 337% | |
| Sodium | 12221 mg | 531% | |
| Total Carbohydrate | 329.9 g | 120% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 48.2 g | ||
| Protein | 214.4 g | 429% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4543 mg | 349% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 3012 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
