Triple Orange Jello Salad
Brighten up your table with this zesty and refreshingly sweet Triple Orange Jello Salad, a citrus lover’s dream and a nostalgic nod to classic gelatin desserts. Made with layers of tangy orange-flavored gelatin, creamy whipped topping, and juicy mandarin oranges, this easy-to-make dish offers a delightful balance of flavors and textures in every bite. Highlighting the bold essence of citrus, it gets an extra punch of orange flavor from frozen orange juice concentrate and optional orange zest for a fragrant finishing touch. With just 15 minutes of prep time and a few hours to set, this no-bake recipe is perfect for potlucks, holiday gatherings, or a summertime treat. Serve it cold and watch as its vibrant color and luscious fluffiness steal the spotlight!
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Recipe Information
Ingredients
- 6 ounces Orange-flavored gelatin
- 2 cups Boiling water
- 1 cup Cold water
- 1 cup Frozen orange juice concentrate
- 15 ounces Canned mandarin oranges (drained)
- 8 ounces Whipped topping (thawed)
- 1 teaspoon Orange zest (optional)
Instructions
In a large heatproof mixing bowl, combine the orange-flavored gelatin with 2 cups of boiling water. Stir until the gelatin is completely dissolved, about 2 minutes.
Add 1 cup of cold water and 1 cup of frozen orange juice concentrate to the gelatin mixture. Stir well to combine.
Transfer the bowl to the refrigerator and chill the mixture for about 60 minutes or until it begins to thicken slightly but is not fully set.
Gently fold the drained mandarin oranges into the thickened gelatin mixture.
Add the whipped topping to the bowl and fold it in carefully until the mixture is evenly combined and fluffy.
Optional: Sprinkle in orange zest for an extra citrusy aroma and flavor.
Transfer the mixture into a serving dish or individual cups. Smooth the top with a spatula if necessary.
Chill the salad in the refrigerator for at least 3 hours or until fully set.
Serve cold as a light, citrusy dessert or side dish. Enjoy!
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 167.3 g | 61% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 134.1 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
