Pineapple Orange Jello Dessert
Bright, fruity, and irresistibly creamy, this Pineapple Orange Jello Dessert is a nostalgic no-bake treat that’s perfect for any gathering. Bursting with the tropical flavors of orange gelatin, juicy crushed pineapple, and sweet mandarin oranges, this layered dessert gets a luxurious finish with a fluffy cream cheese and whipped topping. Topped optionally with crunchy chopped nuts, every bite delivers a delightful contrast of textures and flavors. Easy to prepare in just 20 minutes of active time and ideal for potlucks or family dinners, this dessert is sure to be a crowd-pleaser. Serve it chilled for a refreshing finale that tastes like sunshine in a dish!
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Recipe Information
Ingredients
- 6 ounces Orange-flavored gelatin mix
- 2 cups Boiling water
- 1 cup Cold water
- 20 ounces Crushed pineapple (canned, with juice)
- 15 ounces Mandarin oranges (canned, drained)
- 2 cups Whipped topping (thawed)
- 8 ounces Cream cheese (softened)
- 2 tablespoons Sugar
- 1 cup Chopped nuts (optional, such as pecans or walnuts)
Instructions
In a large mixing bowl, dissolve the orange-flavored gelatin mix in 2 cups of boiling water. Stir well until fully dissolved.
Add 1 cup of cold water to the gelatin mixture and mix thoroughly. Allow the mixture to cool slightly at room temperature for about 10 minutes.
Once the gelatin has cooled, stir in the crushed pineapple (including its juice) and the drained mandarin oranges. Mix gently to combine.
Pour the mixture into a 9x13-inch glass baking dish or a similar-sized container. Smooth the surface evenly with a spatula.
Refrigerate the dish for 2-3 hours, or until the gelatin is fully set.
While the gelatin is setting, prepare the creamy topping. In a medium bowl, use an electric mixer to beat the softened cream cheese and sugar together until smooth and creamy.
Gently fold the whipped topping into the cream cheese mixture until fully combined and fluffy. Set aside in the refrigerator until ready to use.
Once the gelatin layer is completely set, evenly spread the cream cheese and whipped topping mixture over the top.
If desired, sprinkle the chopped nuts over the topping for added texture and flavor.
Cover the dish with plastic wrap and refrigerate for at least 1 additional hour to allow the layers to meld together.
Slice into squares and serve chilled. Enjoy your Pineapple Orange Jello Dessert!
Nutrition Facts
Calories |
3727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.4 g | 271% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1517 mg | 66% | |
| Total Carbohydrate | 451.5 g | 164% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 374.8 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1775 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
