Orange Fluff Salad with Pineapple
Indulge in the tropical delight of Orange Fluff Salad with Pineapple—a refreshing, no-bake dessert salad brimming with citrusy sweetness. This creamy, crowd-pleasing favorite combines vibrant orange gelatin, juicy crushed pineapple, and tangy mandarin oranges with fluffy whipped topping, sweetened shredded coconut, and mini marshmallows for a texture that’s light yet satisfyingly rich. Perfect for picnics, potlucks, or holiday gatherings, this whimsical treat comes together in just 15 minutes and chills to perfection in the fridge. Whether served as an elegant side dish or a sweet dessert, this chilled orange and pineapple salad is sure to brighten any table!
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Recipe Information
Ingredients
- 3 oz Orange-flavored gelatin mix
- 1 cup Boiling water
- 1 cup Cold water
- 20 oz Crushed pineapple (canned, drained)
- 2 cups Miniature marshmallows
- 1 cup Sweetened shredded coconut
- 8 oz Frozen whipped topping (thawed)
- 11 oz Mandarin oranges (canned, drained)
Instructions
In a large mixing bowl, dissolve the orange-flavored gelatin mix in 1 cup of boiling water. Stir well until completely dissolved.
Add 1 cup of cold water to the gelatin mixture and stir. Allow the mixture to cool slightly to room temperature.
Stir in the drained crushed pineapple until evenly combined.
Gently fold in the miniature marshmallows, sweetened shredded coconut, and thawed whipped topping. Mix thoroughly but carefully to maintain a fluffy texture.
Fold in the drained mandarin oranges, taking care not to break them apart.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is set and chilled.
Before serving, give the salad a gentle stir to ensure all ingredients are evenly distributed.
Serve chilled and enjoy this delightful, creamy Orange Fluff Salad with Pineapple!
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 447 mg | 19% | |
| Total Carbohydrate | 304.9 g | 111% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 224.8 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
