Triple Fruited Jello Salad
Delight your taste buds with this vibrant and nostalgic Triple Fruited Jello Salad, a perfect blend of sweet and tangy flavors that’s as beautiful as it is delicious. This no-bake, crowd-pleasing dessert combines the irresistible taste of strawberry-flavored gelatin with three delightful fruits—juicy pineapple chunks, fresh strawberries, and creamy banana slices—for a burst of natural sweetness in every bite. Topped with a fluffy whipped layer, this chilled treat is as refreshing as it is easy to make, requiring just 15 minutes of prep before setting in the fridge. Ideal for potlucks, summer gatherings, or holiday spreads, this simple yet eye-catching dessert promises to be a hit with kids and adults alike. Serve it straight from a bowl or dish it up in individual cups for a fun presentation!
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Recipe Information
Ingredients
- 6 oz Strawberry-flavored gelatin mix
- 2 cups Hot water
- 1 cup Cold water
- 1 cup Pineapple chunks (canned, drained)
- 1 cup Fresh strawberries (hulled and sliced)
- 2 Bananas (sliced)
- 1 cup Whipped topping
Instructions
In a large mixing bowl, dissolve the strawberry-flavored gelatin mix in 2 cups of hot water. Stir thoroughly until fully dissolved.
Add 1 cup of cold water to the gelatin mixture and mix well.
Allow the gelatin to cool slightly at room temperature for about 10 minutes before adding the fruit.
Gently fold in the pineapple chunks, sliced strawberries, and banana slices into the gelatin mixture. Make sure the fruit is evenly distributed.
Pour the mixture into a 9x13-inch glass dish or a large serving bowl.
Refrigerate for 4-6 hours, or until the gelatin is fully set.
When ready to serve, spread an even layer of whipped topping over the gelatin salad.
Optionally, garnish with additional sliced strawberries or pineapple chunks for decoration.
Serve chilled and enjoy!
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 110.4 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 151 mg | 12% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1574 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
