Strawberry Banana Mold
Elevate your next gathering with this vibrant and refreshing Strawberry Banana Mold—a show-stopping dessert that's as beautiful as it is delicious. Combining the luscious sweetness of fresh strawberries and ripe bananas with the irresistible jiggle of strawberry-flavored gelatin, this recipe delivers a fruity, crowd-pleasing treat perfect for any occasion. The layered presentation, highlighting evenly distributed slices of fruit suspended in the gelatin, creates a visually stunning centerpiece that’s sure to impress guests. Topped with a dollop of whipped cream, this no-bake dessert is easy to prepare and requires minimal effort, making it an ideal choice for busy hosts. With just 20 minutes of prep and an overnight chill, this chilled gelatin mold promises a light and refreshing finish to your meal. Perfect for potlucks, holiday dinners, or summer picnics, the Strawberry Banana Mold is a nostalgic and delightful addition to your dessert repertoire.
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Recipe Information
Ingredients
- 6 oz Strawberry-flavored gelatin powder
- 2 cups Boiling water
- 1.5 cups Cold water
- 0.5 cups Ice cubes
- 1 cup Fresh strawberries (hulled and sliced)
- 2 Ripe bananas (sliced)
- 1 cup Whipped topping or whipped cream
Instructions
In a large heatproof mixing bowl, dissolve the strawberry-flavored gelatin powder in 2 cups of boiling water, stirring until completely dissolved (about 2 minutes).
Add 1.5 cups of cold water and 0.5 cups of ice cubes to the gelatin mixture. Stir gently until the ice cubes have melted and the mixture begins to cool slightly.
Pour about 3/4 of the gelatin mixture into a decorative mold or a medium-sized bowl. Reserve the remaining gelatin mixture for later use and set aside at room temperature.
Refrigerate the mold for approximately 45 minutes or until the gelatin is lightly set but not fully firm (it should hold its shape when touched).
Arrange the sliced strawberries and banana slices over the lightly set gelatin in the mold, ensuring even distribution for a pretty presentation.
Carefully pour the reserved gelatin mixture over the fruit to cover it completely. This helps secure the fruit in the mold.
Refrigerate the mold for at least 4 hours or until fully firm. You can also refrigerate it overnight for best results.
When ready to serve, gently loosen the edges of the mold using a butter knife or spatula. Invert the mold onto a serving platter, giving it a gentle shake to release the gelatin.
Garnish with additional whipped topping or whipped cream if desired. Slice and serve chilled.
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 416 mg | 18% | |
| Total Carbohydrate | 254.5 g | 93% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 198.2 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
