Strawberry Gelatin Dessert
Indulge in the refreshing simplicity of this Strawberry Gelatin Dessert, a perfect treat for any occasion! Made with a sweet and vibrant strawberry-flavored gelatin base, this dessert is elevated with fresh, juicy strawberry slices and a luscious layer of whipped topping. It’s effortlessly prepared in just 15 minutes, then chilled to perfection, making it an ideal make-ahead dessert for busy days. For an extra touch of elegance, sprinkle graham cracker crumbs on top and garnish with fresh mint leaves. Whether served in a large dish or individual cups, this no-bake dessert is a crowd-pleaser that’s as beautiful as it is delicious. Perfect for spring and summer gatherings, this recipe guarantees a burst of fruity flavor in every spoonful!
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Recipe Information
Ingredients
- 3 oz Strawberry-flavored gelatin mix
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Fresh strawberries, hulled and sliced
- 1 cup Whipped topping, thawed
- 2 tbsp Graham cracker crumbs (optional, for garnish)
- 4 pieces Mint leaves (optional, for garnish)
Instructions
1. In a medium mixing bowl, dissolve the strawberry-flavored gelatin mix in 1 cup of boiling water. Stir until the gelatin is completely dissolved (about 2 minutes).
2. Add 1 cup of cold water to the gelatin mixture and stir to combine.
3. Pour the gelatin mixture into a serving dish or individual cups. Add the sliced strawberries evenly to the gelatin.
4. Cover the dish with plastic wrap and refrigerate for at least 3 hours or until fully set.
5. Once the gelatin is set, spread a layer of whipped topping evenly over the surface of the dessert.
6. For an optional garnish, sprinkle graham cracker crumbs over the whipped topping and add a fresh mint leaf to each serving.
7. Serve chilled and enjoy!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 62.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
