Strawberry Peach Gelatin Dessert
Treat your taste buds to the refreshing layers of a *Strawberry Peach Gelatin Dessert*, a show-stopping creation that’s perfect for summer gatherings or any occasion that calls for something sweet and fruity. This easy-to-make, no-bake dessert combines the vibrant flavors of strawberry and peach gelatin with slices of fresh strawberries and juicy peaches, creating a colorful, layered masterpiece that’s as stunning as it is delicious. With minimal prep time and a crowd-pleasing presentation, this chilled dessert is a go-to option for hosting. Serve it with a dollop of whipped cream and a sprig of mint for a touch of elegance. This gelatin dessert is a fruity indulgence that’s light, flavorful, and irresistible—perfect for satisfying your sweet cravings!
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Recipe Information
Ingredients
- 3 ounces strawberry-flavored gelatin mix
- 3 ounces peach-flavored gelatin mix
- 4 cups boiling water
- 4 cups cold water
- 1.5 cups fresh strawberries, hulled and sliced
- 1.5 cups fresh peaches, peeled and sliced
- 1 cup whipped cream (optional, for garnish)
- 8 leaves mint leaves (optional, for garnish)
Instructions
In a medium-sized mixing bowl, dissolve the strawberry gelatin mix in 2 cups of boiling water. Stir continuously for about 2 minutes until fully dissolved.
Add 2 cups of cold water to the strawberry gelatin mixture and stir well. Allow the mixture to cool slightly.
Arrange the sliced fresh strawberries evenly at the bottom of a 9x13-inch glass dish or any similar-sized serving dish.
Pour the prepared strawberry gelatin over the sliced strawberries. Cover the dish with plastic wrap and refrigerate for about 2 hours, or until the layer is set.
While the strawberry layer is setting, prepare the peach gelatin layer by dissolving the peach-flavored gelatin mix in 2 cups of boiling water. Stir continuously for about 2 minutes until fully dissolved.
Add 2 cups of cold water to the peach gelatin mixture and stir well. Allow the mixture to cool slightly.
Once the strawberry layer is fully set, evenly arrange the sliced fresh peaches on top of it.
Gently pour the prepared peach gelatin over the peach slices, ensuring even coverage. Cover the dish again with plastic wrap and refrigerate for another 2-3 hours, or until fully set.
Once the gelatin dessert is completely set, cut it into squares or scoop it out with a serving spoon.
Optional: Top each serving with a dollop of whipped cream and garnish with a mint leaf for a decorative touch.
Nutrition Facts
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 93.9 g | 34% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 82.3 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
