Pink Jello Mold
Brighten up any gathering with this delightful Pink Jello Mold, a retro-inspired dessert that's as charming as it is delicious! This easy no-bake recipe features the perfect blend of strawberry-flavored gelatin, fluffy whipped topping, tangy sour cream, and fruity crushed pineapple, creating a creamy, light pink treat with a refreshing burst of flavor. Its beautifully molded shape makes it a show-stopping centerpiece, while the optional maraschino cherry garnish adds an extra festive flair. Perfectly set in just a few hours, this versatile recipe is an ideal make-ahead dessert for holidays, potlucks, or family dinners. Whether you're celebrating a special occasion or craving a nostalgic classic, this crowd-pleaser is sure to impress both kids and adults alike!
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Recipe Information
Ingredients
- 6 oz Strawberry-flavored gelatin mix
- 2 cups Boiling water
- 1 cup Cold water
- 2 cups Whipped topping (thawed)
- 8 oz Canned crushed pineapple (drained)
- 1 cup Sour cream
- 6 whole Maraschino cherries (optional, for garnish)
- 1 splash Non-stick cooking spray (for mold)
Instructions
Lightly spray a gelatin or bundt mold with non-stick cooking spray to ensure easy release later. Set aside.
In a large mixing bowl, dissolve the strawberry-flavored gelatin mix in 2 cups of boiling water. Stir for about 2 minutes until completely dissolved.
Stir in 1 cup of cold water to cool the mixture slightly.
Allow the gelatin mixture to cool at room temperature for 10-15 minutes to prevent the whipped topping from melting when added.
Fold in the thawed whipped topping gently until well incorporated. The mixture should take on a light pink, fluffy consistency.
Add the drained crushed pineapple and sour cream to the bowl. Stir until evenly distributed and no lumps of sour cream remain.
Pour the mixture into the prepared mold, smoothing the top with a spatula if necessary.
Refrigerate for at least 4 hours or until firm and fully set.
To release the jello mold, dip the mold briefly into warm water (about 10-15 seconds), then invert onto a serving plate and gently shake to release.
Optional: Garnish with maraschino cherries before serving for an extra festive touch.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 78.2 g | 391% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrate | 208.2 g | 76% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 163.2 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 347 mg | 27% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
