Triple Cheesy Saucy Sausage Lasagna
Indulge in pure comfort with this Triple Cheesy Saucy Sausage Lasagna—a rich, oven-baked masterpiece that layers bold Italian flavors with irresistible creamy textures. Featuring savory Italian sausage crumbles, perfectly cooked lasagna noodles, and a trio of cheeses—ricotta for creaminess, mozzarella for that gooey stretch, and Parmesan for a sharp, nutty finish—this dish brings the ultimate warmth to your table. Every bite is drenched in robust marinara sauce and accented with garlic and fresh parsley, creating a hearty and satisfying dinner that’s perfect for family gatherings or meal prepping for the week. With just 30 minutes of prep time, this cheesy lasagna is a guaranteed crowd-pleaser, delighting even the pickiest eaters. Get ready to savor the golden-bubbly perfection of this classic comfort food elevated with a triple cheese twist!
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Recipe Information
Ingredients
- 1 pound Italian sausage (mild or spicy, casings removed)
- 12 sheets Lasagna noodles
- 15 ounces Ricotta cheese
- 3 cups Shredded mozzarella cheese
- 1.5 cups Grated Parmesan cheese
- 1 large Egg
- 4 cups Marinara sauce
- 3 cloves Garlic cloves (minced)
- 1 tablespoon Olive oil
- 2 tablespoons Chopped fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the Italian sausage to the skillet. Cook and crumble it into small pieces until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary and set aside.
Cook the lasagna noodles according to the package instructions. Drain and lay them flat on parchment paper to prevent sticking.
In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, 1 cup of Parmesan cheese, the large egg, parsley, salt, and black pepper. Stir until well combined.
Spread about 1 cup of marinara sauce across the bottom of a 9x13 inch baking dish.
Lay 3 lasagna noodles across the marinara sauce, slightly overlapping.
Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the cooked sausage, and then another 1 cup of marinara sauce. Sprinkle with 1/2 cup of mozzarella cheese.
Repeat the layering process (noodles, ricotta mixture, sausage, marinara sauce, mozzarella cheese) two more times.
For the final layer, place 3 lasagna noodles on top, spread the remaining marinara sauce, and sprinkle with the remaining mozzarella and Parmesan cheese.
Cover the baking dish with aluminum foil (make sure it does not touch the cheese) and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for an additional 20-25 minutes, or until the cheese on top is golden and bubbly.
Remove the lasagna from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1463 mg | 64% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.2 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 623 mg | 48% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
