N Y I Lasagna
Indulge in the comfort of hearty Italian-American fare with this N Y I Lasagna recipe—a crowd-pleasing classic that layers rich, savory flavors with irresistible gooey goodness. This dish combines tender lasagna noodles, a robust meat sauce made from a perfect blend of ground beef and Italian sausage, and a creamy ricotta-Parmesan mixture, all topped with melty mozzarella for the ultimate cheesy finish. Aromatic notes of garlic, onion, and fresh basil elevate every bite, while the marinara sauce ties it all together with a tangy-sweet balance. Ready in just 90 minutes, this easy-to-follow recipe is ideal for family dinners, meal prepping, or entertaining a hungry crowd. Serve with a side salad and garlic bread for a comforting, satisfying meal that’s as timeless as it is delicious.
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 2 tablespoons Olive oil
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 0.5 pound Italian sausage (mild or spicy, casings removed)
- 1 medium Yellow onion (finely diced)
- 4 cloves Garlic cloves (minced)
- 4 cups Marinara sauce (store-bought or homemade)
- 0.25 cup Fresh basil leaves (chopped)
- 1.5 cups Ricotta cheese
- 1 large Egg
- 0.5 cup Parmesan cheese (grated)
- 3 cups Mozzarella cheese (shredded)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the ground beef and Italian sausage. Cook, breaking up the meat with a wooden spoon, until browned, about 7–8 minutes.
Add the diced onion to the skillet and sauté for 4–5 minutes, or until translucent. Stir in the minced garlic and cook for another 1–2 minutes.
Pour in the marinara sauce, add the chopped basil, and stir to combine. Let simmer on low heat for 10 minutes. Add salt, pepper, and dried oregano to season. Remove from heat.
In a medium mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, and a pinch of salt. Mix until smooth and fully incorporated.
To assemble the lasagna, spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Add a layer of lasagna noodles, covering the bottom completely.
Spread a layer of the ricotta mixture over the noodles, followed by a layer of meat sauce. Sprinkle with a generous handful of shredded mozzarella cheese.
Repeat the layering process (noodles, ricotta, meat sauce, mozzarella) until all ingredients are used, finishing with a layer of mozzarella on top.
Cover the dish with foil (spray the underside with non-stick spray to prevent sticking). Bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 15–20 minutes, or until the cheese on top is melted, bubbly, and golden brown.
Remove from the oven and let the lasagna cool for 10–15 minutes before slicing and serving. Garnish with additional basil, if desired.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1518 mg | 66% | |
| Total Carbohydrate | 78.4 g | 29% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 8.0 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 557 mg | 43% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
