Sausage Ricotta and Mozzarella Lasagne
Indulge in the ultimate comfort food with this Sausage Ricotta and Mozzarella Lasagne, a hearty and flavor-packed dish that’s perfect for family dinners or gatherings. Layers of tender lasagne noodles are stacked with a rich, savory Italian sausage and marinara sauce, creamy ricotta cheese blended with fresh parsley and Parmesan, and gooey mozzarella for a cheesy finish that will have everyone asking for seconds. This baked lasagne combines a perfect balance of mild or spicy sausage, aromatic garlic, and onion in a luscious tomato-based sauce, creating irresistible flavor in every bite. Ready in under two hours, this baked pasta masterpiece can serve up to eight and pairs beautifully with a crisp green salad or garlic bread. Whether you're meal prepping or hosting loved ones, this classic Italian-inspired recipe is sure to impress!
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Recipe Information
Ingredients
- 12 sheets Lasagne noodles
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 tablespoon Olive oil
- 1 medium Onion (finely diced)
- 3 cloves Garlic cloves (minced)
- 4 cups Marinara sauce
- 15 ounces Ricotta cheese
- 1 large Egg
- 2 tablespoons Fresh parsley (chopped)
- 3 cups Mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagne noodles in a large pot of salted boiling water until al dente, following package instructions. Drain and lay them flat on a clean towel to prevent sticking.
Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spatula as it cooks. Cook until browned and no longer pink, about 6-8 minutes.
Add the diced onion to the skillet with the sausage and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Pour the marinara sauce into the skillet with the sausage mixture. Stir to combine and let it simmer on low heat for 5-7 minutes. Remove from heat and set aside.
In a medium mixing bowl, combine the ricotta cheese, egg, chopped parsley, salt, black pepper, and 1/2 cup of the grated Parmesan cheese. Mix until smooth and well incorporated.
Spread 1/2 cup of the sausage marinara sauce on the bottom of a 9x13-inch baking dish to prevent sticking.
Place a layer of lasagne noodles over the sauce, trimming as needed to fit. Spread 1/3 of the ricotta mixture over the noodles, then sprinkle 1 cup of shredded mozzarella over the ricotta. Top with 1/3 of the sausage marinara sauce.
Repeat the layering process two more times, ending with a final layer of sausage marinara sauce on top.
Sprinkle the remaining Parmesan cheese and 1 cup of shredded mozzarella cheese evenly over the top layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese on top is bubbly and golden brown.
Let the lasagne rest for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
5954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.7 g | 350% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1064 mg | 355% | |
| Sodium | 9945 mg | 432% | |
| Total Carbohydrate | 590.0 g | 215% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 49.2 g | ||
| Protein | 294.6 g | 589% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3839 mg | 295% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 2776 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
