Million Euro Stuffed Shells
Indulge in the decadence of Million Euro Stuffed Shells, a show-stopping comfort food dish that combines Italian-inspired flavors with a rich, creamy filling. Jumbo pasta shells are generously stuffed with a luscious mixture of ricotta, cream cheese, mozzarella, and Parmesan, perfectly paired with a savory blend of ground beef and Italian sausage. Smothered in marinara sauce and topped with a golden layer of melted cheese, these stuffed shells are baked to perfection for a bubbling, cheesy finish. Perfect for family dinners, special occasions, or meal prepping, this hearty recipe is a guaranteed crowd-pleaser. With its balance of indulgent ingredients, quick prep time, and elegant presentation, Million Euro Stuffed Shells promises a restaurant-worthy experience right in your kitchen.
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Recipe Information
Ingredients
- 20 pieces Jumbo pasta shells
- 500 grams Ground beef
- 250 grams Italian sausage (mild or spicy, casings removed)
- 450 grams Ricotta cheese
- 120 grams Cream cheese, softened
- 300 grams Mozzarella cheese, shredded
- 100 grams Parmesan cheese, grated
- 1 large Egg
- 800 milliliters Marinara sauce
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoons Red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until just al dente. Drain and set aside to cool slightly.
In a large skillet, heat the olive oil over medium heat. Add the ground beef, Italian sausage, and minced garlic. Cook until the meat is browned and fully cooked, breaking it up with a spatula as it cooks. Drain any excess fat.
Stir in 1 cup of marinara sauce, salt, black pepper, and red pepper flakes (if using) into the skillet with the cooked meat. Simmer for 5 minutes, then remove from heat and let cool slightly.
In a mixing bowl, combine the ricotta cheese, cream cheese, 1 1/2 cups of shredded mozzarella, 3/4 of the grated Parmesan, 1 egg, and parsley. Mix until well combined.
Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.
Using a spoon, fill each cooked pasta shell with about 2 tablespoons of the cheese mixture, then place each stuffed shell into the prepared baking dish. Repeat until all the shells are filled.
Pour the remaining marinara sauce over the stuffed shells, making sure they are mostly covered. Sprinkle the remaining mozzarella and Parmesan cheese on top.
Cover the dish with aluminum foil, ensuring it doesn’t touch the cheese. Bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish with additional parsley before serving. Serve hot and enjoy your Million Euro Stuffed Shells!
Nutrition Facts
Calories |
5009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 380.6 g | 488% | |
| Saturated Fat | 177.1 g | 886% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1472 mg | 491% | |
| Sodium | 10296 mg | 448% | |
| Total Carbohydrate | 109.0 g | 40% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 28.5 g | ||
| Protein | 307.2 g | 614% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 5454 mg | 420% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2822 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
