Traditional Eggnog
Rich, creamy, and decadently festive, this Traditional Eggnog recipe is a holiday classic that will elevate your seasonal gatherings. Made from scratch with wholesome ingredients like fresh eggs, whole milk, heavy cream, and fragrant spices, this homemade eggnog is far superior to store-bought versions. The addition of a cinnamon stick and a hint of nutmeg creates a warm, aromatic base, while optional dark rum or bourbon adds a sophisticated, spirited touch. Perfectly balanced with a silky texture and gently sweetened with sugar, this recipe is a true celebration of timeless holiday flavors. Serve chilled in elegant glasses with a dollop of whipped cream and a sprinkle of cinnamon for the ultimate festive garnish. Whether enjoyed by the fireplace or shared at a holiday party, this creamy eggnog is a must-have on your Christmas dessert table.
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Recipe Information
Ingredients
- 6 Large eggs
- 0.75 cup Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 1 Cinnamon stick
- 0.5 cup Dark rum or bourbon (optional)
- as needed Whipped cream (for topping, optional)
- as needed Ground cinnamon (for garnish, optional)
Instructions
Separate the egg yolks and whites. In a medium-sized mixing bowl, whisk the egg yolks until they are light and creamy.
Gradually add the granulated sugar to the egg yolks while whisking, until fully incorporated and smooth.
In a medium saucepan, combine the whole milk, heavy cream, and cinnamon stick over medium heat. Warm the mixture until it just begins to steam, but do not let it boil.
Gradually ladle a small amount of the warm milk mixture into the egg yolk mixture, whisking constantly, to temper the eggs. Repeat this process with another ladle or two to ensure the eggs do not curdle.
Slowly pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Stir continuously over medium-low heat until the mixture thickens slightly and reaches a temperature of about 160°F (70°C). Do not let it boil.
Remove the saucepan from heat and strain the mixture through a fine mesh sieve into a large mixing bowl to remove any solids.
Stir in the vanilla extract, ground nutmeg, and dark rum or bourbon (if using). Allow the eggnog to cool to room temperature, then cover and refrigerate for at least 2-3 hours to chill completely.
When ready to serve, pour the chilled eggnog into glasses. Top with whipped cream and a sprinkle of ground cinnamon if desired.
Nutrition Facts
Calories |
2447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.1 g | 168% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1430 mg | 477% | |
| Sodium | 692 mg | 30% | |
| Total Carbohydrate | 185.0 g | 67% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 175.2 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 11.4 mcg | 57% | |
| Calcium | 833 mg | 64% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1191 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
