Special Gourmet Christmas Eggnog
Indulge in the festive spirit with our Special Gourmet Christmas Eggnog, a luxurious twist on the holiday classic! Crafted with rich whole milk, velvety heavy cream, aromatic cinnamon and nutmeg, and a hint of vanilla, this homemade eggnog is the perfect blend of warmth and decadence. Featuring whisked egg yolks tempered to perfection, the recipe creates a creamy, custard-like base with the option to add a splash of rum or bourbon for an elevated treat. Chilled to perfection and topped with whipped cream and a sprinkle of cinnamon, this seasonal favorite is made to be savored with family and friends. Ready in just 35 minutes, this elegant eggnog brings a gourmet touch to any Christmas celebration. Keywords: homemade eggnog, Christmas eggnog recipe, festive holiday drinks, gourmet eggnog recipe.
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Recipe Information
Ingredients
- 3 cups Whole milk
- 1 cup Heavy cream
- 1 piece Cinnamon stick
- 0.5 teaspoons Nutmeg
- 1 teaspoons Vanilla extract
- 6 pieces Large eggs
- 0.75 cups Granulated sugar
- 0.5 cups Rum or bourbon (optional)
- 0.25 teaspoons Ground cinnamon (for garnish)
- 1 cup Whipped cream (optional, for topping)
Instructions
In a medium saucepan, combine the whole milk, heavy cream, cinnamon stick, and nutmeg. Heat gently on medium-low, stirring occasionally, until the mixture is warm (do not let it boil). Once warm, remove from heat and set aside to infuse for 10 minutes.
In a large mixing bowl, whisk the egg yolks and sugar together until the mixture is pale and creamy.
Gradually pour a small amount of the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs. Slowly add the rest of the milk mixture while continuing to whisk.
Transfer the mixture back to the saucepan and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture reaches 160°F (71°C) and thickens slightly. This should take about 5-7 minutes.
Remove the mixture from the heat and stir in the vanilla extract and rum or bourbon (if using). Pour the eggnog through a fine-mesh sieve to remove any clumps, then transfer it to a bowl or pitcher.
Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
Before serving, give the eggnog a gentle stir. Pour into glasses, sprinkle ground cinnamon on top, and optionally garnish with a dollop of whipped cream.
Enjoy your Special Gourmet Christmas Eggnog chilled with family and friends!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 25.9 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 153 mg | 12% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
