Eggnog for Entertaining
Elevate your holiday gatherings with this luscious, homemade "Eggnog for Entertaining." Perfectly balanced with creamy whole milk, rich heavy cream, aromatic vanilla, and a warming touch of nutmeg and cinnamon, this festive classic is both indulgent and easy to prepare. Tempered eggs create a silky, luxurious texture, while the optional splash of rum, bourbon, or brandy transforms it into an adults-only crowd-pleaser. Ready in just 25 minutes and served chilled, this elegant eggnog is perfect for sharing with friends and family. Garnish with a dash of cinnamon for a cozy, Instagram-worthy touch, and make this holiday season truly unforgettable.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large Eggs
- 0.75 cup Granulated sugar
- 3 cups Whole milk
- 1 cup Heavy cream
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 1 stick Cinnamon stick
- 1 cup Rum, bourbon, or brandy (optional)
- to taste Ground cinnamon (for garnish)
Instructions
In a medium mixing bowl, whisk together the eggs and granulated sugar until light and creamy, about 1-2 minutes.
In a medium saucepan, combine the whole milk, heavy cream, vanilla extract, ground nutmeg, and cinnamon stick. Heat over medium-low heat, stirring occasionally, until the mixture is warm but not boiling (approximately 170°F).
While continuously whisking the egg mixture, slowly pour in about 1 cup of the warm milk mixture to temper the eggs. This helps prevent them from scrambling.
Pour the tempered egg mixture back into the saucepan with the remaining warm milk mixture. Cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens slightly and reaches a temperature of approximately 175°F. Do not let it boil.
Remove the saucepan from the heat and discard the cinnamon stick. If adding alcohol, whisk in the rum, bourbon, or brandy at this stage.
Allow the eggnog to cool slightly, then transfer it to a large pitcher or serving bowl. Cover and refrigerate for at least 2 hours, or until well chilled.
To serve, stir the eggnog, then ladle it into glasses. Garnish with a sprinkle of ground cinnamon or additional nutmeg, if desired.
Enjoy this festive drink responsibly and share with friends and family for a holiday treat!
Nutrition Facts
Calories |
3069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1444 mg | 481% | |
| Sodium | 786 mg | 34% | |
| Total Carbohydrate | 192.0 g | 70% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 187.5 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 14.2 mcg | 71% | |
| Calcium | 1124 mg | 86% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
