Chai Eggnog
Warm up your holiday season with this decadent Chai Eggnog recipe, a delightful fusion of creamy eggnog and aromatic chai spices. Infused with chai tea, cinnamon, cloves, and nutmeg, this cozy drink blends the rich tradition of eggnog with exotic spiced undertones, creating a truly unique festive treat. Whether served chilled or warm, each sip offers a velvety texture and a medley of comforting flavors. Customize it with a splash of dark rum or bourbon for a spirited twist, and garnish with a dollop of whipped cream and a sprinkle of cinnamon for an elegant, crowd-pleasing presentation. Perfect for holiday gatherings or a quiet evening by the fire, Chai Eggnog is a must-try seasonal indulgence!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 3 pieces Chai tea bags
- 1 piece Cinnamon stick
- 4 pieces Whole cloves
- 0.5 teaspoons Ground nutmeg
- 4 large Egg yolks
- 0.5 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 cups Dark rum or bourbon (optional)
- optional Whipped cream (for topping)
- optional Ground cinnamon (for garnish)
Instructions
In a medium saucepan, combine the whole milk, heavy cream, chai tea bags, cinnamon stick, and whole cloves.
Heat the mixture over medium heat until it begins to steam, but do not let it boil. Reduce the heat to low and let it steep for 10 minutes.
Remove the chai tea bags, cinnamon stick, and cloves from the saucepan and discard. Keep the spiced milk mixture on low heat.
In a medium bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and slightly thickened, about 2-3 minutes.
Slowly ladle about 1/2 cup of the warm spiced milk into the egg yolk mixture, whisking constantly, to temper the eggs.
Gradually pour the tempered egg mixture back into the saucepan with the remaining spiced milk, whisking constantly.
Cook the mixture over low heat, stirring constantly with a wooden spoon or silicone spatula, until it thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Do not let the mixture boil to avoid curdling.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract and optional dark rum or bourbon if desired.
Pour the chai eggnog into a pitcher or serving glasses and chill in the refrigerator for at least 1 hour, or serve warm if preferred.
Before serving, top with whipped cream and a light dusting of ground cinnamon for garnish, if desired. Enjoy!
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1047 mg | 349% | |
| Sodium | 305 mg | 13% | |
| Total Carbohydrate | 131.7 g | 48% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 125.6 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 759 mg | 58% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
