Eggnog
Indulge in the creamy decadence of homemade eggnog, the quintessential holiday beverage that brings warmth and cheer to any festive gathering. This classic recipe combines rich, velvety textures with the comforting flavors of nutmeg, cinnamon, and a hint of vanilla for a timeless, crowd-pleasing treat. Crafted with fresh eggs, whole milk, and heavy cream, it's the perfect balance of sweetness and spice, with the optional addition of dark rum, bourbon, or brandy for a grown-up twist. Ready in just 30 minutes, this chilled delight is ideal for parties or cozy nights by the fire. Garnish with whipped cream or a sprinkle of nutmeg for an elegant finishing touch that’s sure to impress. Keywords: creamy eggnog recipe, holiday drink, homemade festive beverages.
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Recipe Information
Ingredients
- 6 large Eggs
- 0.75 cups Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cinnamon
- 0.5 cups Dark rum, bourbon, or brandy (optional)
- 1 as desired Whipped cream or additional nutmeg for garnish (optional)
Instructions
In a medium mixing bowl or the bowl of a stand mixer, whisk together the eggs and granulated sugar until the mixture becomes pale and fluffy, about 2–3 minutes.
Transfer the egg-sugar mixture to a medium saucepan set over low heat. Gradually whisk in the whole milk, stirring constantly to avoid scrambling the eggs.
Cook the mixture over low heat, stirring constantly, until it thickens slightly and reaches 160°F on a kitchen thermometer. Remove from heat.
Stir in the heavy cream, vanilla extract, ground nutmeg, and ground cinnamon. Mix until well combined.
If using alcohol, stir in the dark rum, bourbon, or brandy at this stage.
Let the mixture cool to room temperature, then transfer it to a pitcher or airtight container. Refrigerate for at least 3 hours or until well chilled.
Before serving, give the eggnog a gentle stir. Serve in individual glasses, topped with a dollop of whipped cream or a sprinkle of nutmeg if desired.
Nutrition Facts
Calories |
2459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.6 g | 166% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1430 mg | 477% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 177.9 g | 65% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 176.7 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 11.5 mcg | 58% | |
| Calcium | 788 mg | 61% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1180 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
