Tourtiere Burgers
Bring the beloved flavors of French-Canadian cuisine to your table with these irresistible Tourtière Burgers! Inspired by the classic meat pie, this recipe blends ground pork and beef with warm spices like cinnamon, cloves, and nutmeg for an aromatic twist on traditional burgers. A touch of grated potato adds moisture, while breadcrumbs and egg help bind the patties for a perfectly juicy bite. Each burger is grilled to perfection and served on buttery toasted buns, making it easy to customize with your favorite toppings like pickles, cheese, or lettuce. Ready in just over 30 minutes, these savory burgers are a unique and mouthwatering alternative to standard barbecue fare. Perfect for a weeknight dinner or casual gathering, Tourtière Burgers are a delightful fusion of comfort food and backyard dining!
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Recipe Information
Ingredients
- 1 lb Ground pork
- 0.5 lb Ground beef
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 0.5 cup Potato, grated and squeezed dry
- 0.25 cup Breadcrumbs
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground cloves
- 0.25 tsp Ground nutmeg
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Dijon mustard
- 1 large Egg
- 4 Burger buns
- 2 tbsp Butter, softened
- Pickles (optional)
- 4 slices Cheese slices (optional)
- 4 leaves Lettuce (optional)
- Ketchup (optional)
Instructions
In a large mixing bowl, combine the ground pork, ground beef, diced onion, minced garlic, grated potato, breadcrumbs, cinnamon, cloves, nutmeg, salt, pepper, Dijon mustard, and egg. Mix everything together gently but thoroughly until evenly combined.
Divide the meat mixture into 4 equal portions and shape them into patties, about ¾ inch thick. Place the patties on a plate or tray, cover with plastic wrap, and refrigerate for 10-15 minutes to help them hold their shape.
Preheat a grill or skillet over medium heat and lightly oil the surface to prevent sticking.
Remove the patties from the refrigerator and cook them for about 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C). If adding cheese slices, place them on the patties during the last minute of cooking and cover to allow the cheese to melt.
While the patties are cooking, lightly butter the burger buns and toast them on the grill or in a heated skillet until golden brown.
Assemble the burgers by placing a cooked patty on the bottom half of each toasted bun. Add pickles, lettuce, ketchup, or any preferred toppings, and cover with the top half of the bun.
Serve hot and enjoy your Tourtière Burgers with a side of fries or salad!
Nutrition Facts
Calories |
3360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.7 g | 271% | |
| Saturated Fat | 91.6 g | 458% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 956 mg | 319% | |
| Sodium | 4550 mg | 198% | |
| Total Carbohydrate | 147.3 g | 54% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 21.6 g | ||
| Protein | 209.6 g | 419% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1217 mg | 94% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
