Souper Stuffed Cheese Burgers
Get ready to sink your teeth into the ultimate burger experience with these Souper Stuffed Cheese Burgers! Juicy and bursting with flavor, these patties are elevated with a savory onion soup mix, Worcestershire sauce, and a hint of garlic, then stuffed with gooey cheddar cheese for a melty surprise in every bite. Crafted with a perfect balance of seasoned beef and crispy breadcrumbs, these burgers grill up to perfection in just minutes. Topped with fresh lettuce, tomatoes, and your favorite condiments, all nestled in a toasted bun, they redefine what it means to enjoy a cheeseburger. Perfect for barbecue nights or a hearty weeknight dinner, these loaded burgers guarantee smiles all around. Don’t forget the fries or coleslaw for the ultimate pairing!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 4 slices Cheddar cheese
- 1 packet Onion soup mix (dry packet)
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 Burger buns
- 4 leaves Lettuce
- 1 large Tomato, sliced
- 4 slices Pickles (optional)
- 0.25 cup Ketchup
- 0.25 cup Mustard
Instructions
In a large mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty about 4 inches in diameter.
Place a slice of cheddar cheese, folded into quarters, in the center of 4 of the patties.
Cover each cheese-topped patty with a plain patty. Pinch the edges together to seal completely and shape into even burger patties.
Preheat a grill or skillet over medium-high heat and lightly grease with cooking spray or oil.
Cook the stuffed burgers for 4-5 minutes per side, flipping carefully, until the outside is nicely browned, and the internal temperature reaches 160°F (71°C). Avoid pressing down on the patties to retain juices.
Toast the burger buns lightly on the grill or skillet, if desired.
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by the stuffed burger patty. Add a tomato slice, pickle (if using), and desired condiments like ketchup and mustard. Top with the other half of the bun.
Serve hot, with your favorite sides like fries or coleslaw. Enjoy the cheesy surprise in every bite!
Nutrition Facts
Calories |
2913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.9 g | 213% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 8155 mg | 355% | |
| Total Carbohydrate | 189.2 g | 69% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 33.3 g | ||
| Protein | 168.2 g | 336% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 770 mg | 59% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3020 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
