Grilled Venison Burgers
Indulge in the bold, smoky flavors of these Grilled Venison Burgers, a perfect option for burger aficionados looking to elevate their grilling game. Made with lean ground venison and a touch of ground pork for added moisture and richness, these burgers are perfectly seasoned with minced garlic, diced onion, Worcestershire sauce, and a hint of smoked paprika for a robust taste that’s anything but ordinary. Each patty is grilled to juicy perfection, with optional melted cheese layered on top for an extra indulgence. Serve on toasted buns with crisp lettuce, sliced tomatoes, pickles, and your favorite condiments to create a flavorful, gourmet burger experience. Quick to prepare and packed with protein, these venison burgers are an ideal choice for your next backyard barbecue or weeknight dinner. Perfectly satisfying for wild game enthusiasts and adventurous eaters alike!
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Recipe Information
Ingredients
- 1 lb ground venison
- 0.25 lb ground pork (for added fat and flavor)
- 0.5 cup (finely diced) yellow onion
- 2 (minced) garlic cloves
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp smoked paprika
- 4 (toasted if desired) burger buns
- 4 (your choice of cheddar, Swiss, or gouda) cheese slices (optional)
- 4 (optional) lettuce leaves
- 4 (optional) sliced tomatoes
- 4 (optional) sliced pickles
- 0.25 cup (optional, as desired) mayonnaise, ketchup, or your favorite burger sauce
Instructions
Preheat your grill to medium-high heat (about 375-400°F). Clean and oil the grates to prevent sticking.
In a large mixing bowl, combine the ground venison, ground pork, diced onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika. Mix gently with your hands until just combined. Do not overmix, as this can make the burgers dense.
Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Use your thumb to press a slight indentation into the center of each patty—this helps them cook evenly and prevents them from puffing up.
Place the venison patties on the preheated grill. Cook for about 4-5 minutes on the first side, then flip and cook for an additional 3-5 minutes on the second side, or until the internal temperature reaches 160°F (for well-done) using a meat thermometer.
If adding cheese, place a cheese slice on each patty in the last minute of cooking and close the grill lid to melt it.
Remove the patties from the grill and let them rest for 3-5 minutes. This helps the juices redistribute and keeps the burgers moist.
Assemble the burgers by placing each patty on a toasted bun. Add lettuce, sliced tomatoes, pickles, and your favorite condiments, if desired.
Serve immediately and enjoy your grilled venison burgers!
Nutrition Facts
Calories |
2405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 3880 mg | 169% | |
| Total Carbohydrate | 102.7 g | 37% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 17.8 g | ||
| Protein | 167.9 g | 336% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1068 mg | 82% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 2476 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
