Touchdown Taco Dip
Take your game-day snacks to the next level with this irresistibly layered Touchdown Taco Dip, a true crowd-pleaser perfect for parties, potlucks, and tailgates! This dip combines bold Tex-Mex flavors with creamy, zesty layers that are sure to have your guests coming back for more. It starts with a base of hearty refried beans, followed by a tangy blend of cream cheese and sour cream, a vibrant salsa layer, and perfectly seasoned taco ground beef. Topped with melted cheddar cheese and garnished with crisp romaine lettuce, fresh tomatoes, briny black olives, and crunchy green onions, this dish packs incredible flavor in every bite. Ready in just 30 minutes and served with tortilla chips, this easy-to-make, refrigerator-friendly dip is the ultimate party starter.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 16 ounces refried beans
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 cup (shredded) romaine lettuce
- 2 medium (diced) tomatoes
- 1 cup (sliced) black olives
- 3 stalks (sliced) green onions
- 1 bag (for serving) tortilla chips
Instructions
In a large skillet, cook the ground beef over medium heat until fully browned, breaking it up into crumbles. Drain excess grease.
Add the taco seasoning to the cooked ground beef, following the packet instructions to combine with water. Stir and simmer for 2-3 minutes until the mixture thickens. Remove from heat and let it cool slightly.
Spread the refried beans evenly across the bottom of a 9x13-inch serving dish or casserole dish to create the first layer.
In a medium bowl, use a hand mixer to blend the cream cheese and sour cream until smooth. Spread this mixture as the second layer over the refried beans.
Top the cream cheese layer with an even layer of salsa, spreading it out gently with a spoon.
Add the taco-seasoned ground beef as the next layer, evenly distributing it across the dish.
Sprinkle the shredded cheddar cheese on top of the ground beef layer, creating a generous cheese layer.
Garnish the dip with shredded lettuce, diced tomatoes, sliced black olives, and sliced green onions for the final, colorful layer.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes before serving to let the layers set.
Serve the Touchdown Taco Dip with tortilla chips for dipping, and enjoy!
Nutrition Facts
Calories |
5002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 368.9 g | 473% | |
| Saturated Fat | 171.6 g | 858% | |
| Polyunsaturated Fat | 39.9 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 11639 mg | 506% | |
| Total Carbohydrate | 264.3 g | 96% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 44.4 g | ||
| Protein | 197.4 g | 395% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2848 mg | 219% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 4538 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
