Tortilla Chip Dip
Creamy, zesty, and packed with bold flavors, this Tortilla Chip Dip is the ultimate crowd-pleaser for game days, parties, or casual snacking! Featuring a rich base of sour cream and cream cheese whipped into silky perfection, this no-cook appetizer combines tangy jarred salsa, juicy diced tomatoes, and fresh lime juice for a refreshing burst of flavor. A hint of ground cumin and garlic powder adds a warm, savory depth, while optional jalapeños and chopped cilantro provide an extra kick and vibrant freshness. With shredded cheddar cheese folded in for that irresistible cheesiness and a garnish of green onions for crunch, this dip pairs perfectly with crispy tortilla chips. Ready in just 10 minutes, it’s a quick and easy recipe sure to impress your guests. Serve it chilled or fresh, and watch it disappear within minutes!
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Recipe Information
Ingredients
- 1 cup sour cream
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup jarred salsa
- 1 cup diced tomatoes (canned or fresh)
- 1 jalapeño (optional, diced)
- 2 green onions (thinly sliced)
- 2 tablespoons cilantro (chopped, optional)
- 0.5 teaspoons ground cumin
- 0.5 teaspoons garlic powder
- 1 tablespoon lime juice (freshly squeezed)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a medium mixing bowl, combine the sour cream and softened cream cheese. Beat with a hand mixer or whisk until smooth and creamy.
Add the jarred salsa, diced tomatoes, lime juice, cumin, and garlic powder to the mixture. Stir until well combined.
Fold in the shredded cheddar cheese, green onions, jalapeño (if using), and cilantro (if using). Mix thoroughly.
Taste the dip and season with salt and black pepper as needed.
Transfer the dip to a serving bowl and garnish with additional chopped cilantro, green onions, or shredded cheese if desired.
Serve immediately with tortilla chips or store in the refrigerator, covered, for up to 24 hours. Stir before serving if refrigerated.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 514 mg | 22% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.7 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
