Taco Salad Supreme
Elevate your mealtime with Taco Salad Supreme, a vibrant and hearty twist on a classic taco night! This irresistible recipe layers crisp romaine lettuce, juicy cherry tomatoes, protein-packed black beans, and sweet corn with perfectly seasoned ground beef, creating a flavor-packed foundation. Topped with sharp cheddar cheese, crunchy tortilla chips, and creamy avocado, this salad is bursting with texture and taste. A tangy homemade dressing, infused with fresh lime juice, salsa, and cilantro, ties it all together for a zesty finishing touch. Ready in just 25 minutes and perfect for busy weeknights or casual gatherings, this crowd-pleasing taco salad is as satisfying as it is versatile. Serve it as-is, or customize with your favorite mix-ins for a one-bowl wonder that keeps everyone coming back for more!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 8 cups Romaine lettuce
- 1 pint Cherry tomatoes
- 1 cup Black beans (drained and rinsed)
- 1 cup Corn kernels (fresh, canned, or frozen)
- 1 cup Cheddar cheese (shredded)
- 2 cups Tortilla chips
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 2 tablespoons Lime juice (freshly squeezed)
- 2 tablespoons Cilantro (chopped)
- 1 Avocado (diced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.
2. Drain any excess grease from the skillet. Stir in the taco seasoning and water, mixing well. Reduce heat to low and simmer for 2-3 minutes. Remove from heat and let cool slightly.
3. While the beef is cooling, prepare the vegetables. Chop romaine lettuce into bite-sized pieces. Halve the cherry tomatoes. Rinse and drain the black beans, and if using frozen corn, thaw it beforehand.
4. In a small bowl, mix the sour cream, salsa, lime juice, cilantro, salt, and pepper to make the dressing. Adjust the seasoning to taste.
5. In a large salad bowl, layer the lettuce, seasoned ground beef, black beans, corn, cherry tomatoes, shredded cheese, and tortilla chips.
6. Drizzle the prepared dressing over the salad. Toss gently to combine all ingredients evenly.
7. Top with diced avocado and sprinkle a little extra cilantro for garnish if desired.
8. Serve immediately and enjoy your Taco Salad Supreme!
Nutrition Facts
Calories |
2984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.0 g | 251% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 15.1 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 6556 mg | 285% | |
| Total Carbohydrate | 193.3 g | 70% | |
| Dietary Fiber | 45.7 g | 163% | |
| Total Sugars | 36.8 g | ||
| Protein | 146.7 g | 293% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1412 mg | 109% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 4809 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
