Salsa Burgers
Juicy, flavorful, and irresistibly bold, these Salsa Burgers are a mouthwatering twist on the classic hamburger. Made with a savory blend of 80/20 ground beef and your favorite jarred salsa, these patties are perfectly seasoned with garlic powder, salt, and black pepper for a zesty punch of flavor in every bite. Topped with melted cheddar cheese, creamy avocado slices, crisp lettuce, and a dollop of tangy sour cream, each burger is a fiesta of textures and tastes. The lightly toasted hamburger buns add a satisfying crunch, while optional fresh cilantro offers a vibrant, herbaceous finish. Ready in just 25 minutes, these burgers make a quick yet unforgettable weeknight dinner or a crowd-pleasing option for your next backyard grill-out. Serve with fries, chips, or a side salad for a complete meal that's sure to impress. Perfect for fans of Tex-Mex-inspired meals, these Salsa Burgers are your next go-to recipe for a juicy, flavor-packed burger experience!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 0.5 cup jarred salsa (mild, medium, or hot)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 4 hamburger buns
- 0.5 cup shredded cheddar cheese
- 1 ripe avocado, sliced
- 4 lettuce leaves
- 1 tomato, sliced
- 0.25 cup sour cream
- 2 tbsp fresh cilantro leaves (optional)
Instructions
In a large mixing bowl, combine the ground beef, salsa, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the meat mixture into four equal portions and form them into burger patties, making sure the patties are slightly larger than the buns, as they will shrink during cooking.
Preheat a grill or skillet to medium-high heat. Lightly oil the grates or skillet to prevent sticking.
Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F for well-done). During the last minute of cooking, sprinkle shredded cheddar cheese over each patty and allow it to melt.
While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster for added texture and flavor.
Assemble the burgers: Place a lettuce leaf on the bottom bun, followed by a cooked beef patty with melted cheese. Add slices of tomato, avocado, and a dollop of sour cream. Garnish with fresh cilantro, if desired.
Top with the upper bun and serve immediately. Pair with your favorite side dishes like fries, chips, or a simple salad.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1050 mg | 46% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 18.3 g | 66% | |
| Total Sugars | 3.3 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 186 mg | 14% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
