Tortellini Nibbles
Elevate your appetizer game with these vibrant and flavorful Tortellini Nibbles—an irresistible blend of fresh, colorful ingredients served on handy skewers. This easy-to-make crowd-pleaser combines tender cheese tortellini, juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled in olive oil and sweet balsamic glaze. Ready in just 30 minutes, these bite-sized delights are perfect for parties, potlucks, or casual gatherings. With their stunning presentation and balanced medley of textures and flavors, Tortellini Nibbles are sure to become your go-to recipe when you need a quick and delicious appetizer.
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Recipe Information
Ingredients
- 12 oz Cheese tortellini (fresh or refrigerated)
- 1 pt Cherry tomatoes
- 8 oz Mozzarella balls (bocconcini)
- 1 bunch Fresh basil leaves
- 2 tbsp Olive oil
- 2 tbsp Balsamic glaze
- 1 tsp Salt
- 0.5 tsp Black pepper (freshly ground)
- 12 Wooden skewers (6-8 inches)
Instructions
1. Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, usually about 6-8 minutes. Drain and rinse with cold water to cool them down quickly.
2. Pat the tortellini dry with a clean kitchen towel or paper towels to remove excess moisture.
3. Wash and dry the cherry tomatoes and fresh basil leaves. Drain the mozzarella balls if they're in liquid.
4. Assemble the skewers: Slide one tortellini onto a wooden skewer, followed by a cherry tomato, a folded basil leaf, and a mozzarella ball. Repeat this pattern until the skewer is full, leaving a little space at the top for a handle.
5. Repeat the assembly process with the remaining skewers and ingredients.
6. Place the assembled skewers on a serving platter. Drizzle olive oil and balsamic glaze evenly over the skewers.
7. Sprinkle the nibbles with salt and freshly ground black pepper to taste.
8. Serve immediately or keep chilled in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 312 mg | 14% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
