Torpedo Breakfast Burrito
Kick-start your day with a flavor-packed Torpedo Breakfast Burrito, a hearty grab-and-go meal loaded with smoky breakfast sausage, crispy golden hash browns, fluffy scrambled eggs, and gooey melted cheddar cheese, all wrapped snugly in a warm tortilla. This breakfast classic is elevated with a zingy hint of salsa and a touch of seasoning, creating a perfectly balanced bite every time. Ready in just 30 minutes, this recipe is ideal for busy mornings or brunch gatherings, offering an indulgent yet protein-packed start to your day. Serve your burritos freshly wrapped or lightly toasted for an irresistible crunch, and watch as they disappear in no time!
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 6 large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 8 ounces breakfast sausage
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 0.5 cup salsa
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the frozen hash browns and cook until crispy and golden brown, stirring occasionally, about 8 minutes. Set aside when done.
In the same skillet, heat another 1 tablespoon of olive oil and cook the breakfast sausage. Break it into small pieces with a spatula and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
Melt the butter in the skillet over medium-low heat. Add the whisked eggs and gently scramble them, cooking until just set but still soft, about 4-5 minutes. Remove from heat.
Warm the flour tortillas in the microwave or on a clean, dry skillet for a few seconds to make them pliable.
Assemble the burritos by placing an even amount of scrambled eggs, cooked sausage, crispy hash browns, shredded cheddar cheese, and a spoonful of salsa in the center of each tortilla.
Carefully fold in the sides of each tortilla and roll it tightly into a burrito shape. Optionally, warm the wrapped burritos seam-side down in a skillet for 1-2 minutes to seal.
Serve hot and enjoy your Torpedo Breakfast Burrito!
Nutrition Facts
Calories |
3445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.5 g | 304% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 11.1 g | ||
| Cholesterol | 1466 mg | 489% | |
| Sodium | 7855 mg | 342% | |
| Total Carbohydrate | 197.4 g | 72% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 12.4 g | ||
| Protein | 128.1 g | 256% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 1753 mg | 135% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2753 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
