Torpedo Breakfast Burrito
Kick-start your day with a flavor-packed Torpedo Breakfast Burrito, a hearty grab-and-go meal loaded with smoky breakfast sausage, crispy golden hash browns, fluffy scrambled eggs, and gooey melted cheddar cheese, all wrapped snugly in a warm tortilla. This breakfast classic is elevated with a zingy hint of salsa and a touch of seasoning, creating a perfectly balanced bite every time. Ready in just 30 minutes, this recipe is ideal for busy mornings or brunch gatherings, offering an indulgent yet protein-packed start to your day. Serve your burritos freshly wrapped or lightly toasted for an irresistible crunch, and watch as they disappear in no time!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 6 large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 8 ounces breakfast sausage
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 0.5 cup salsa
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the frozen hash browns and cook until crispy and golden brown, stirring occasionally, about 8 minutes. Set aside when done.
In the same skillet, heat another 1 tablespoon of olive oil and cook the breakfast sausage. Break it into small pieces with a spatula and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
Melt the butter in the skillet over medium-low heat. Add the whisked eggs and gently scramble them, cooking until just set but still soft, about 4-5 minutes. Remove from heat.
Warm the flour tortillas in the microwave or on a clean, dry skillet for a few seconds to make them pliable.
Assemble the burritos by placing an even amount of scrambled eggs, cooked sausage, crispy hash browns, shredded cheddar cheese, and a spoonful of salsa in the center of each tortilla.
Carefully fold in the sides of each tortilla and roll it tightly into a burrito shape. Optionally, warm the wrapped burritos seam-side down in a skillet for 1-2 minutes to seal.
Serve hot and enjoy your Torpedo Breakfast Burrito!
Nutrition Facts
Calories |
941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 2033 mg | 88% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 3.6 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 442 mg | 34% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
