The Best Breakfast Burritos Oamc Option
Start your mornings right with "The Best Breakfast Burritos OAMC Option," a versatile recipe perfect for busy schedules and meal prep enthusiasts. Packed with fluffy scrambled eggs, savory breakfast sausage, crispy hash browns, and gooey cheddar cheese wrapped in a soft flour tortilla, these burritos are a hearty and satisfying start to your day. Designed with an OAMC (Once-A-Month Cooking) twist, they can be frozen ahead of time for quick, no-fuss breakfasts. Whether you enjoy them fresh or reheat them straight from the freezer, they're a flavorful and convenient option for families, meal preppers, or anyone craving a warm breakfast on the go. Customize them with your favorite toppings like salsa, sour cream, or hot sauce for the ultimate breakfast indulgence!
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Recipe Information
Ingredients
- 12 pieces large eggs
- 0.25 cups milk
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 pounds breakfast sausage
- 3 cups frozen hash browns
- 2 cups shredded cheddar cheese
- 10 pieces large flour tortillas
- 2 tablespoons butter
- 10 sheets aluminum foil
Instructions
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined. Set aside.
Heat a large non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture and cook, stirring frequently with a spatula, until the eggs are just set and fluffy. Remove from heat and set aside.
In a separate skillet, cook the breakfast sausage over medium heat, breaking it into crumbles with a spoon, until browned and fully cooked (about 7-10 minutes). Drain any excess grease and set the sausage aside.
In the same skillet, cook the frozen hash browns according to package instructions until crispy and golden brown. Remove from heat.
To assemble the burritos, lay one tortilla flat on a clean surface. Add 2-3 tablespoons of scrambled eggs, 2 tablespoons of sausage, 2 tablespoons of hash browns, and a sprinkle of shredded cheddar cheese to the center of the tortilla.
Fold in the sides of the tortilla, then roll it tightly from the bottom to form a burrito. Repeat with the remaining tortillas and fillings.
If freezing for the OAMC option, wrap each burrito tightly in aluminum foil and place them in a freezer-safe bag or container. Label and freeze for up to 3 months.
To reheat frozen burritos, remove the aluminum foil and microwave on high for 2-3 minutes, or until heated through. Alternatively, reheat in the oven at 375°F (190°C) for 25-30 minutes while still wrapped in foil.
Serve immediately with your favorite hot sauce, salsa, or sour cream, and enjoy!
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.6 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 333 mg | 26% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
