Breakfast Burritos Oamc
Start your day with these hearty and convenient Breakfast Burritos OAMC (Once a Month Cooking), packed with protein and flavor! Perfect for meal prep enthusiasts, these make-ahead burritos feature fluffy scrambled eggs, crispy hash browns, savory breakfast sausage, and melty cheddar cheese, all wrapped in soft flour tortillas. Whether enjoyed fresh or reheated from the freezer, they’re an excellent grab-and-go breakfast option for busy mornings. With just 20 minutes of prep and easy reheating instructions, these freezer-friendly Breakfast Burritos will simplify your mornings while satisfying your cravings for a warm, homemade meal. Ideal for meal planning, these burritos bring a delicious combination of taste and convenience to your kitchen.
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Recipe Information
Ingredients
- 12 pieces large eggs
- 2 cups shredded cheddar cheese
- 1 pound breakfast sausage
- 2 cups frozen hash browns
- 0.5 cup milk
- 10 pieces large flour tortillas
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 10 sheets aluminum foil
Instructions
Begin by prepping your ingredients. Crack 12 eggs into a large bowl, add 0.5 cup of milk, and whisk until well combined. Stir in 1 teaspoon of salt and 0.5 teaspoon of black pepper. Set aside.
In a large skillet over medium heat, cook 1 pound of breakfast sausage, breaking it up into crumbles as it cooks. Cook until browned and no longer pink, about 8 minutes. Remove from the skillet and drain on a paper towel-lined plate. Set aside.
In the same skillet, melt 2 tablespoons of butter over medium heat. Add 2 cups of frozen hash browns and cook, stirring occasionally, until golden brown and crispy, about 10 minutes. Remove from the skillet and set aside.
Using the same skillet, pour in the whisked eggs and scramble them over low to medium heat. Stir constantly with a spatula until the eggs are set but still soft. Remove from heat.
Lay out the 10 large flour tortillas on a clean surface. Evenly distribute the scrambled eggs, cooked sausage, hash browns, and 2 cups of shredded cheddar cheese among the tortillas.
To assemble the burritos, fold in the sides of each tortilla and then roll them up tightly from bottom to top, creating a burrito shape.
Wrap each burrito tightly in a sheet of aluminum foil. If freezing, place the wrapped burritos in a large freezer-safe bag or container. Label and store in the freezer for up to 3 months.
To reheat, remove the foil and wrap the burrito in a damp paper towel. Microwave on high for 2-3 minutes if thawed, or 4-5 minutes if frozen, until heated through. Alternatively, reheat the foil-wrapped burritos in a 350°F (175°C) oven for 25-30 minutes if frozen.
Nutrition Facts
Calories |
5811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 382.1 g | 490% | |
| Saturated Fat | 151.0 g | 755% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 2884 mg | 961% | |
| Sodium | 13234 mg | 575% | |
| Total Carbohydrate | 361.5 g | 131% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 17.0 g | ||
| Protein | 240.0 g | 480% | |
| Vitamin D | 13.8 mcg | 69% | |
| Calcium | 3212 mg | 247% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 3530 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
