Sausage Breakfast Burritos Oamc
Jumpstart your mornings with these crowd-pleasing Sausage Breakfast Burritos OAMC (Once-a-Month Cooking)—a perfect blend of hearty, flavorful ingredients that can be prepped in bulk and frozen for busy days. Packed with savory ground breakfast sausage, fluffy scrambled eggs, crispy golden hash browns, and melty cheddar cheese, all wrapped in soft flour tortillas, these burritos deliver satisfying bites of comfort and convenience. Designed for make-ahead meal prep and freezer-friendly storage, they’re an ideal solution for on-the-go breakfast or brunch. Whether you're feeding a family or planning a meal-prep marathon, these burritos promise a balanced mix of protein, carbs, and cheesy goodness, while offering quick, no-fuss reheating options for any schedule. Keep your mornings deliciously stress-free with this easy-to-follow recipe!
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Recipe Information
Ingredients
- 1 pound Ground breakfast sausage
- 12 large Eggs
- 0.25 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cups Frozen hash browns
- 2 cups Cheddar cheese, shredded
- 10 Large flour tortillas
- 2 tablespoons Butter or cooking oil
Instructions
Heat a large skillet over medium heat and cook the ground breakfast sausage until browned and fully cooked. Drain any excess grease and set sausage aside.
In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Heat 1 tablespoon of butter or cooking oil in the same skillet over medium-low heat. Pour the egg mixture into the skillet and cook while stirring gently until the eggs are softly scrambled. Remove from heat.
In a large nonstick skillet, heat the remaining butter or oil over medium-high heat. Cook the frozen hash browns until golden brown and crispy, stirring occasionally. Remove from heat.
Lay the flour tortillas flat on a clean surface. Evenly divide the cooked sausage, scrambled eggs, hash browns, and shredded cheddar cheese among the tortillas, placing the filling down the center of each tortilla.
Fold in the sides of each tortilla, then roll tightly from the bottom to form a burrito. Repeat for all tortillas.
If freezing for later, wrap each burrito individually in foil or plastic wrap, then store in a resealable freezer bag. To reheat, remove foil/plastic, wrap in a damp paper towel, and microwave for 1-2 minutes or until heated through.
If serving immediately, warm the burritos in a dry skillet over medium heat for 1-2 minutes on each side to lightly toast the tortillas.
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 1406 mg | 61% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 1.8 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 332 mg | 26% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
