Tomatoes Feta and Black Olives Bruschetta
Bursting with Mediterranean flavors, this Tomatoes, Feta, and Black Olives Bruschetta is the perfect appetizer for any occasion. Featuring crispy toasted baguette slices topped with a vibrant mix of juicy cherry tomatoes, creamy crumbled feta, and briny black olives, this easy-to-make recipe is a delightful harmony of fresh and tangy flavors. Tossed with basil, garlic, and a drizzle of balsamic vinegar, the topping is both refreshing and satisfying. Ready in just 25 minutes, this crowd-pleasing snack is ideal for entertaining, pairing beautifully with a glass of wine or as the highlight of your next dinner party. Try this quick and flavorful bruschetta to bring a taste of the Mediterranean to your table!
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Recipe Information
Ingredients
- 1 French baguette
- 2 cups Cherry tomatoes
- 1 cup Feta cheese
- 0.5 cup Black olives (pitted and sliced)
- 0.25 cup Fresh basil leaves
- 3 tablespoons Extra-virgin olive oil
- 2 Garlic cloves (minced)
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet.
Brush each slice with 2 tablespoons of olive oil, lightly coating one side.
Toast the bread in the oven for 8-10 minutes or until golden and crisp. Remove from the oven and set aside to cool slightly.
While the bread is toasting, dice the cherry tomatoes into small, bite-sized pieces and place them in a medium-sized bowl.
Crumble the feta cheese into the bowl with the tomatoes.
Add the sliced black olives, chopped basil leaves, minced garlic, balsamic vinegar, 1 tablespoon of olive oil, salt, and black pepper. Gently toss the mixture until well combined.
Spoon the tomato-feta mixture evenly onto the toasted baguette slices.
Arrange the bruschetta on a serving platter and garnish with additional basil leaves if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 4369 mg | 190% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 11.7 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 900 mg | 69% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
