Family Style Bruschetta
Bring everyone together with this irresistible Family Style Bruschetta, a classic appetizer that's perfect for sharing. Featuring golden, oven-toasted slices of French baguette topped with a vibrant mixture of juicy Roma tomatoes, fragrant fresh basil, and a hint of minced garlic, this recipe bursts with fresh, Mediterranean-inspired flavors. A drizzle of extra virgin olive oil and a splash of balsamic vinegar tie the ingredients together in perfect harmony, while an optional sprinkle of Parmesan cheese adds a savory finish. Ready in just 30 minutes, this easy bruschetta recipe is ideal for casual gatherings or a light snack. Serve it on a large platter for a stunning, crowd-pleasing presentation that encourages family-style enjoyment. Perfect for anyone searching for simple yet flavorful Italian appetizers!
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian bread
- 6 medium Roma tomatoes
- 10 leaves Fresh basil leaves
- 3 cloves Garlic cloves
- 4 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Brush the baguette slices lightly with 2 tablespoons of olive oil on one side.
Bake the bread for 8-10 minutes, or until lightly toasted and golden. Remove from the oven and let cool slightly.
While the bread is toasting, dice the Roma tomatoes into small cubes and place them in a mixing bowl.
Finely chop the basil leaves and add them to the tomatoes.
Peel and mince the garlic finely, then stir it into the tomato mixture.
Add 2 tablespoons of olive oil, balsamic vinegar, salt, and black pepper to the tomato mixture. Mix well to combine and let sit for 5-10 minutes to allow the flavors to meld.
Optional: If desired, grate Parmesan cheese and mix it gently into the tomato topping.
To assemble, spoon a generous amount of the tomato and basil mixture onto each toasted baguette slice.
Arrange the bruschetta on a large platter and serve immediately family-style. Enjoy!
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 3544 mg | 154% | |
| Total Carbohydrate | 247.6 g | 90% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 17.3 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
