Double Tomato Bruschetta
Transform your appetizer game with this vibrant and flavorful Double Tomato Bruschetta! A delicious medley of fresh Roma or cherry tomatoes and rich, tangy sun-dried tomatoes forms the heart of this classic Italian starter, elevated by the aromatic addition of fresh basil and garlic. Tossed with extra-virgin olive oil, a hint of balsamic vinegar, and a sprinkle of seasoning, this irresistible topping is perfectly paired with crispy, oven-toasted slices of baguette. Ready in under 25 minutes, this recipe is perfect for entertaining or enjoying as a light bite. For an extra touch of decadence, finish with a dusting of grated Parmesan cheese. Bursting with bold flavors and contrasting textures, this bruschetta is a must-try for tomato lovers everywhere!
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Recipe Information
Ingredients
- 4 pieces Fresh tomatoes (Roma or cherry)
- 0.5 cup Sun-dried tomatoes (packed in oil)
- 0.25 cup Fresh basil leaves
- 2 cloves Garlic
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 loaf French baguette
- 0.25 cup Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
Dice the fresh tomatoes into small, even pieces and place them in a mixing bowl.
Chop the sun-dried tomatoes into smaller bits and add them to the bowl with the fresh tomatoes.
Finely chop the basil leaves and garlic cloves and stir them into the tomato mixture.
Add the olive oil, balsamic vinegar, salt, and black pepper to the bowl and mix well to combine. Set the mixture aside to allow the flavors to meld.
Slice the French baguette into half-inch thick pieces and arrange them in a single layer on a baking sheet.
Toast the bread slices in the preheated oven for 6-8 minutes, or until they are golden brown and crispy.
Remove the bread from the oven and allow it to cool slightly to prevent them from becoming soggy.
Spoon the tomato mixture onto each slice of toasted baguette, distributing it evenly among the pieces.
If desired, sprinkle grated Parmesan cheese over the top of each bruschetta for extra flavor.
Serve immediately and enjoy your Double Tomato Bruschetta!
Nutrition Facts
Calories |
1344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3483 mg | 151% | |
| Total Carbohydrate | 176.4 g | 64% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 24.2 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 581 mg | 45% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2187 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
