Garlic Tomato Bruschetta
Bursting with vibrant Mediterranean flavors, this Garlic Tomato Bruschetta is a quick and irresistible appetizer perfect for any occasion. Featuring crispy slices of toasted French baguette topped with a juicy medley of fresh cherry tomatoes, fragrant basil, and minced garlic, this recipe is elevated with a drizzle of extra virgin olive oil and a splash of tangy balsamic vinegar. Ready in just 25 minutes, it’s a light and refreshing dish that highlights flavorful, simple ingredients. Whether you’re hosting a summer gathering or looking for a delicious snack, this classic bruschetta recipe delivers crowd-pleasing bites every time. Garnish with fresh basil for an extra touch of elegance and serve immediately for the best flavor experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf French baguette
- 2 cups Cherry tomatoes
- 10 leaves Fresh basil leaves
- 3 cloves Garlic cloves
- 4 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
Brush each slice lightly with 2 tablespoons of olive oil.
Bake the bread slices for 8-10 minutes, or until lightly golden and crispy. Remove from the oven and let them cool slightly.
While the bread is toasting, prepare the tomato mixture. Dice the cherry tomatoes into small pieces and place them in a medium-sized bowl.
Finely chop the basil leaves and add them to the bowl with the tomatoes.
Mince the garlic cloves and stir them into the tomato mixture.
Add the remaining 2 tablespoons of olive oil, the balsamic vinegar, salt, and pepper to the bowl. Mix everything thoroughly and let the mixture sit for 5 minutes to allow the flavors to meld.
Once the bread is cool enough to handle, spoon the tomato mixture onto each slice of the toasted bread, spreading it evenly.
Arrange the bruschetta on a platter and serve immediately, optionally garnished with additional basil if desired.
Nutrition Facts
Calories |
1240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2579 mg | 112% | |
| Total Carbohydrate | 161.6 g | 59% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 14.0 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
