Bruschetta Salad
Elevate your salad game with this vibrant Bruschetta Salad, a fresh and flavorful twist on the classic Italian appetizer. Packed with juicy cherry tomatoes, fragrant basil, creamy mozzarella pearls, and crunchy homemade croutons made from a perfectly toasted baguette, this salad combines bold textures and flavors in every bite. Tossed in a zesty balsamic vinaigrette infused with garlic, oregano, and extra virgin olive oil, it’s a refreshing and satisfying dish perfect for summer gatherings, light lunches, or as a mouthwatering side. Ready in just 25 minutes, this crowd-pleaser captures the essence of bruschetta in a bowl, pairing perfectly with grilled meats, pasta, or as a standalone star for any meal.
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Recipe Information
Ingredients
- 2 cups cherry tomatoes
- 0.5 cups fresh basil leaves
- 1 cup mozzarella pearls
- 1 small loaf French baguette
- 0.25 cups extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 large cloves garlic cloves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons dried oregano
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices and place them on a baking sheet.
Brush both sides of the baguette slices lightly with olive oil using a pastry brush.
Toast the bread slices in the oven for 8-10 minutes, flipping halfway through, until golden and crispy. Remove and let cool.
While the bread is toasting, rinse and halve the cherry tomatoes. Place them in a large mixing bowl.
Chop the basil leaves into thin strips and add them to the bowl with the tomatoes.
Add the mozzarella pearls to the tomato and basil mixture.
In a small bowl, whisk together the remaining olive oil (approximately 3 tablespoons), balsamic vinegar, minced garlic, salt, pepper, and dried oregano to make the dressing.
Pour the dressing over the salad mixture and toss gently to combine everything evenly.
Break the toasted baguette slices into bite-sized croutons and add them to the salad just before serving.
Gently toss everything once more and serve immediately to enjoy the fresh flavors of this Bruschetta Salad.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.7 g | 128% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 3167 mg | 138% | |
| Total Carbohydrate | 102.3 g | 37% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 23.0 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 963 mg | 74% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
