Tomato Soup Quick and Easy
Warm up your mealtime with this "Tomato Soup Quick and Easy" recipe, a comforting classic you can whip up in just 30 minutes! This creamy, dreamy soup features canned crushed tomatoes as the star ingredient, complemented by sautéed onions, garlic, and a hint of sugar to balance the acidity. A splash of optional heavy cream takes it to the next level, creating a velvety texture that's perfect for dipping crusty bread. Infused with simple seasonings and the option to garnish with fresh basil, this beginner-friendly recipe is a go-to for busy weeknights or cozy lunches. Whether you prefer rustic or silky smooth, customizable blending ensures it’s just the way you like it. Quick, easy, and irresistibly delicious—a hearty bowl of this homemade tomato soup is sure to be a family favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 cups heavy cream (optional for creamier soup)
- 4 leaves fresh basil leaves (optional for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion to the pot and sauté for 3–4 minutes, until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Pour in the canned crushed tomatoes and vegetable broth, stirring to combine.
Add the sugar, salt, and ground black pepper to the pot and bring the mixture to a gentle simmer.
Allow the soup to simmer for 15 minutes, stirring occasionally, to let the flavors meld together.
Using an immersion blender or a regular blender, carefully puree the soup until smooth (if using a regular blender, blend in batches for safety).
Return the soup to the pot (if blended separately) and stir in the heavy cream, if desired, for a creamier texture.
Taste the soup and adjust seasoning with additional salt or pepper if needed.
Serve hot, garnished with fresh basil leaves if using, alongside crusty bread or crackers.
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 11.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
