Cracker Barrel Potato Casserole Hash Browns Casserole Copycat
Recreate the comforting flavors of a restaurant favorite with this Cracker Barrel Potato Casserole Hash Browns Casserole Copycat recipe! This creamy, cheesy casserole features tender shredded hash browns enveloped in a rich blend of sour cream, cream of chicken soup, and sharp cheddar cheese, with a hint of garlic and onion for added depth. Topped with buttery crushed cornflakes for an optional crunch, this iconic side dish is oven-baked to golden perfection in just under an hour. Perfect for family gatherings, holiday feasts, or a cozy weeknight dinner, this easy-to-make casserole serves eight and pairs beautifully with roasted meats or a crisp salad. Indulge in this nostalgic, crowd-pleasing recipe and bring the comfort food magic of Cracker Barrel straight to your table!
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Recipe Information
Ingredients
- 32 oz frozen shredded hash browns
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 stick (melted) unsalted butter
- 2 cups shredded sharp cheddar cheese
- 0.5 cup (finely diced) yellow onion
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 1 cup crushed cornflakes (optional topping)
- 2 tablespoons (melted) unsalted butter (for topping)
Instructions
Preheat your oven to 350°F (175°C).
Spray a 9x13-inch baking dish with non-stick cooking spray.
In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, diced onion, salt, black pepper, and garlic powder. Mix until smooth and well blended.
Stir in the shredded cheddar cheese until evenly distributed.
Gently fold in the frozen shredded hash browns, ensuring they are fully coated with the mixture.
Spread the potato mixture evenly into the prepared baking dish, smoothing the top with a spatula.
If using the optional topping, mix the crushed cornflakes with 2 tablespoons of melted butter in a small bowl, then sprinkle the mixture evenly over the casserole.
Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbly.
Remove from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1083 mg | 47% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 4.3 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 287 mg | 22% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
