Tomato Pesto Gravy
Transform your meals with the irresistible charm of Tomato Pesto Gravy—a rich and flavorful sauce that combines the robust essence of crushed tomatoes with the aromatic flair of basil pesto. This quick and versatile recipe balances savory and slightly sweet notes, enhanced by optional heavy cream for added indulgence and a hint of sugar to tame the tomatoes' natural acidity. Perfectly simmered with sautéed onions, garlic, and a splash of vegetable broth, this silky gravy can be customized to suit various dishes, from pasta and roasted vegetables to grilled proteins. Ready in just 30 minutes, it’s a crowd-pleaser garnished with fresh basil for an elegant finishing touch. Your go-to comfort sauce awaits!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium (finely chopped) yellow onion
- 3 large (minced) garlic cloves
- 15 ounces canned crushed tomatoes
- 3 tablespoons basil pesto
- 1 cup vegetable broth
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon sugar (optional, to balance acidity)
- 0.25 cup heavy cream (optional for creamier texture)
- 2 tablespoons (chopped, for garnish) fresh basil leaves
Instructions
Heat the olive oil in a medium saucepan over medium heat.
Add the finely chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook until fragrant, about 1 minute.
Pour in the canned crushed tomatoes and mix well.
Add the basil pesto and vegetable broth, stirring to combine.
Season with salt, black pepper, and sugar (if needed).
Reduce the heat to low and let the gravy simmer uncovered for about 15 minutes, stirring occasionally to prevent sticking.
If a creamier texture is desired, stir in the heavy cream and cook for an additional 2-3 minutes.
Taste and adjust seasoning if necessary.
Remove from heat and garnish with fresh chopped basil before serving.
Nutrition Facts
Calories |
953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 2589 mg | 113% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 33.9 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 401 mg | 31% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2325 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
