Tomato Dill Cream Cheese Soup
Indulge in the velvety richness of Tomato Dill Cream Cheese Soup, a comforting yet refreshing dish that combines the bold flavors of ripe tomatoes with the tangy creaminess of softened cream cheese. Enhanced by aromatic fresh dill and a hint of sweetness, this vibrant soup is perfectly balanced and irresistibly cozy. Quick and easy to prepare in just 35 minutes, it’s ideal for weeknight dinners or elegant starters. Pureed for a luxuriously smooth texture, each bowl can be garnished with a drizzle of heavy cream and a sprig of fresh dill for a delightful finishing touch. Packed with flavor and crafted with simple ingredients, this creamy tomato soup is a must-try for anyone looking to elevate their soup game.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion (chopped)
- 2 cloves garlic cloves (minced)
- 28 ounces canned crushed tomatoes
- 2 cups vegetable broth
- 4 ounces cream cheese (softened)
- 2 tablespoons fresh dill (chopped)
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons heavy cream (optional, for garnish)
- 4 sprigs fresh dill sprigs (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1 minute, until fragrant.
Add the canned crushed tomatoes and vegetable broth to the pot. Stir well to combine.
Bring the mixture to a simmer and add the sugar, salt, and black pepper. Let it cook for 10 minutes, stirring occasionally.
Reduce the heat to low and add the softened cream cheese to the pot. Stir continuously until the cream cheese is fully melted and incorporated, creating a creamy consistency.
Stir in the chopped fresh dill and let the soup cook for another 3 minutes.
Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, carefully transfer the soup to a countertop blender in batches and puree until smooth, then return it to the pot.
Taste and adjust seasoning if needed.
Serve the soup hot, garnished with a drizzle of heavy cream and a sprig of dill if desired. Enjoy!
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3681 mg | 160% | |
| Total Carbohydrate | 99.8 g | 36% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 53.8 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 442 mg | 34% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3825 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
