Low Carb Cheeseburger Soup
Satisfy your cheeseburger cravings in a wholesome, guilt-free way with this hearty Low Carb Cheeseburger Soup. Packed with rich flavors from ground beef, cream cheese, and sharp cheddar, this creamy soup delivers all the indulgent goodness of a cheeseburger without the bun. Colorful veggies like celery, carrots, and onion balance the richness, while dill pickles and a splash of Worcestershire sauce add a tangy twist reminiscent of your favorite burger toppings. Perfect for keto and low-carb lifestyles, this quick and comforting soup is ready in under an hour and brimming with protein, bold spices, and a velvety texture. Serve it steaming hot, topped with fresh parsley, for a family-friendly dinner that’s sure to become a weekly favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic cloves, minced
- 2 stalks celery, diced
- 1 medium carrot, diced
- 4 cups chicken broth
- 4 ounces cream cheese, softened
- 1 cup heavy cream
- 2 cups cheddar cheese, shredded
- 1 cup dill pickles, chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried mustard
- 0.5 teaspoon paprika
- 0.25 cup fresh parsley, chopped (for garnish)
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the ground beef and cook until browned, breaking it apart with a spoon. Once cooked, drain any excess fat.
Add the chopped onion, garlic, celery, and carrot to the pot. Sauté the vegetables until they are softened, about 5 minutes.
Pour in the chicken broth and bring the mixture to a simmer.
Stir in the cream cheese, allowing it to melt into the broth, creating a creamy base.
Reduce the heat to low, then add the heavy cream and shredded cheddar cheese. Stir until the cheese is fully melted and incorporated.
Mix in the chopped dill pickles, Worcestershire sauce, salt, black pepper, dried mustard, and paprika.
Simmer the soup gently for another 10 minutes, allowing all the flavors to meld together.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh parsley.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1641 mg | 71% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.0 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 361 mg | 28% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
