Mini Herbed Scones with Smoked Salmon
Elevate your appetizer game with these Mini Herbed Scones with Smoked Salmon—a sophisticated yet simple recipe perfect for brunch, parties, or special occasions. These buttery scones are infused with fresh chives and dill, adding fragrant herbal notes to their flaky texture. Topped with a tangy cream cheese spread, a delicate slice of smoked salmon, and a sprig of dill, each bite delivers a harmonious blend of creamy, smoky, and savory flavors. Ready in under 40 minutes, this elegant finger food not only impresses with its gourmet flair but also offers the perfect make-ahead option for effortless entertaining. Bring a touch of luxury to your table with this delicious appetizer!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 85 grams unsalted butter, cold and cubed
- 120 milliliters milk
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 150 grams cream cheese
- 1 teaspoon lemon juice
- 150 grams smoked salmon, thinly sliced
- optional fresh dill sprigs (for garnish)
- to taste black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the chopped chives and dill.
Make a well in the center of the mixture and pour in the milk. Gently mix until the dough comes together, being careful not to overwork it.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch-thick round.
Use a 2-inch round cookie cutter to cut out small circles from the dough. Re-roll the scraps and repeat until all the dough is used.
Place the scones on the prepared baking sheet, about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden on top.
While the scones are baking, prepare the topping by mixing the cream cheese with the lemon juice in a small bowl until smooth.
Once the scones have baked, remove them from the oven and let them cool on a wire rack.
Once cooled, spread a small dollop of the cream cheese mixture onto each scone.
Top each scone with a piece of smoked salmon and garnish with a sprig of fresh dill, if desired.
Season with a crack of black pepper and serve immediately. Enjoy your Mini Herbed Scones with Smoked Salmon!
Nutrition Facts
Calories |
2440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 4224 mg | 184% | |
| Total Carbohydrate | 224.0 g | 81% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 24.9 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 396 mg | 30% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
