Salmon Noodles Romanoff
Transform your weeknight dinners with the irresistible comfort of Salmon Noodles Romanoff, a creamy, indulgent dish that's as easy to make as it is elegant to serve. This recipe pairs tender egg noodles with flaked cooked salmon, all enveloped in a rich and tangy sauce made from sour cream, cream cheese, and grated Parmesan. Accented with fragrant onion, garlic, and a hint of dried dill and paprika, this dish delivers layers of flavor in every bite. Ready in just 30 minutes, it's a perfect choice for busy evenings or effortless entertaining. Finished with a sprinkle of fresh parsley, this hearty yet sophisticated meal is sure to become a family favorite. Try it tonight for a comforting blend of creaminess and hearty seafood goodness!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 12 oz Egg noodles
- 2 tbsp Salted butter
- 1 medium Onion (finely chopped)
- 2 cloves Fresh garlic (minced)
- 2 cups Cooked salmon (flaked)
- 1.5 cups Sour cream
- 4 oz Cream cheese (softened)
- 0.5 cup Grated Parmesan cheese
- 2 tsp Dried dill
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions (typically 8-10 minutes). Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the flaked cooked salmon to the skillet and gently stir to combine. Reduce the heat to low.
In a small bowl, whisk together the sour cream, softened cream cheese, grated Parmesan cheese, dried dill, paprika, salt, and black pepper until smooth and well combined.
Pour the sour cream mixture into the skillet with the salmon and onions. Stir gently to create a creamy sauce, being careful not to break up the salmon too much.
Add the cooked egg noodles to the skillet and toss to coat them evenly in the sauce.
Cook over low heat for 2-3 minutes, stirring occasionally, until everything is heated through.
Remove from heat and garnish with freshly chopped parsley. Serve immediately, and enjoy!
Nutrition Facts
Calories |
927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 27.5 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.5 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 16.8 mcg | 84% | |
| Calcium | 313 mg | 24% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
