Tomato Basil Salad with Goat Cheese
Bright, fresh, and bursting with Mediterranean-inspired flavors, this Tomato Basil Salad with Goat Cheese is a perfect dish for any occasion. Juicy cherry tomatoes are paired with aromatic fresh basil, creamy crumbles of tangy goat cheese, and a drizzle of extra-virgin olive oil and balsamic glaze for a simple yet elegant flavor profile. Ready in just 10 minutes with no cooking required, this salad is a breeze to prepare and makes an ideal side dish or light appetizer. The balsamic glaze adds a touch of sweetness, balancing beautifully with the savory ingredients, while a chiffonade of basil elevates the dish visually and aromatically. Whether you're hosting a summer gathering or seeking a quick, healthy recipe, this vibrant tomato salad is sure to impress.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 450 grams Cherry tomatoes
- 20 grams Fresh basil leaves
- 100 grams Goat cheese
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic glaze
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
Instructions
Rinse the cherry tomatoes thoroughly under cold water and pat them dry with a clean kitchen towel.
Slice the cherry tomatoes in half and transfer them to a large mixing bowl.
Wash the basil leaves gently to remove any dirt. Dry with paper towels or a clean kitchen towel. Stack and roll the leaves into a cigar shape, then slice thinly into chiffonade strips.
Crumble the goat cheese into small chunks and add it to the tomatoes in the bowl.
Drizzle the extra-virgin olive oil and balsamic glaze over the salad mixture.
Add the salt and freshly ground black pepper to taste.
Gently toss the salad with salad tongs or a large spoon, ensuring all ingredients are evenly coated with dressing.
Transfer the salad to a serving dish and garnish with a few whole basil leaves for presentation, if desired.
Serve immediately as a side dish or light appetizer.
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
