Vodka Tomato Bruschetta
Bursting with flavor and a touch of elegance, Vodka Tomato Bruschetta is an irresistible appetizer that puts a modern twist on a classic. Juicy, sautéed cherry tomatoes are infused with aromatic garlic, a hint of red chili flakes, and the bold sophistication of vodka, creating a richly layered topping. Fresh basil adds a herbaceous brightness, while a drizzle of balsamic glaze and a sprinkle of shaved Parmesan cheese balance the dish with sweetness and tangy richness. Perfectly toasted baguette slices act as the crispy base, making each bite an explosion of texture and taste. Whether you're hosting a dinner party or simply indulging in a gourmet snack, this quick and easy bruschetta recipe is sure to impress.
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Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 8 leaves Fresh basil leaves
- 2 cloves Garlic
- 4 tablespoons Extra virgin olive oil
- 3 tablespoons Vodka
- 0.5 teaspoons Red chili flakes
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Balsamic glaze
- 1 loaf Baguette
- 0.5 cups Parmesan cheese, shaved
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices and place them on a baking sheet. Brush each slice with 2 tablespoons of olive oil.
Toast the baguette slices in the oven for 8–10 minutes or until golden brown. Remove and set aside.
Chop the cherry tomatoes into quarters and finely mince the garlic.
In a medium skillet, heat 2 tablespoons of olive oil over medium heat.
Add the minced garlic to the skillet and sauté for 1–2 minutes, or until fragrant but not browned.
Stir in the cherry tomatoes, red chili flakes, salt, and black pepper. Cook for another 3–4 minutes, stirring occasionally, until the tomatoes soften slightly.
Carefully pour in the vodka and stir. Simmer for an additional 2–3 minutes to allow the alcohol to cook off, leaving a rich flavor behind.
Remove the skillet from the heat and mix in the chopped basil leaves.
Top each toasted baguette slice with a spoonful of the vodka-tomato mixture.
Drizzle balsamic glaze over the bruschetta and sprinkle with shaved Parmesan cheese.
Serve immediately as a delicious appetizer or snack.
Nutrition Facts
Calories |
2096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4957 mg | 216% | |
| Total Carbohydrate | 207.0 g | 75% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 42.1 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1561 mg | 120% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
