Tomatoes Crunchy Juicy Sweet Bursting Tomato
Elevate your tomato game with 'Tomatoes Crunchy Juicy Sweet Bursting Tomato'—a vibrant, oven-baked dish that combines blistered cherry tomatoes with a golden, Parmesan-panko crust. This quick and easy recipe, ready in just 25 minutes, is a perfect balance of textures and flavors. The natural sweetness of the roasted tomatoes is enhanced by a drizzle of honey, while the balsamic glaze and fresh basil add a tangy, herbaceous finish. Ideal as a warm appetizer, side dish, or atop toasted bread for a gourmet bruschetta, this dish delivers a satisfying crunch and juicy burst in every bite. Try this crowd-pleaser today for a delightful twist on classic roasted tomatoes!
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 60 grams panko breadcrumbs
- 30 grams grated Parmesan cheese
- 10 grams fresh basil leaves
- 4 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1 teaspoon honey
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Wash the cherry tomatoes thoroughly and pat them dry using a clean kitchen towel. Place them in a medium-sized mixing bowl.
Add 1 tablespoon of olive oil, 1 teaspoon of kosher salt, 0.5 teaspoon of black pepper, and 1 teaspoon of garlic powder to the tomatoes. Toss until the tomatoes are evenly coated.
In a separate small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and 2 tablespoons of olive oil. Mix thoroughly to create a crumbly topping.
Arrange the seasoned cherry tomatoes evenly on the prepared baking sheet. Drizzle with 1 teaspoon of honey to enhance their natural sweetness.
Sprinkle the panko mixture generously over the tomatoes, ensuring each tomato gets some of the crunchy topping.
Bake in the preheated oven for 12-15 minutes, or until the tomatoes soften and burst slightly while the topping turns golden brown.
Remove the baking sheet from the oven and let the tomatoes cool for 3-5 minutes.
Garnish with fresh basil leaves and drizzle with balsamic glaze for a tangy finish.
Serve warm as an appetizer, side dish, or enjoy on toasted bread as part of a bruschetta.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1546 mg | 67% | |
| Total Carbohydrate | 96.6 g | 35% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 42.4 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
